Electrolux Appliances Aktiebolag

Electrolux Home Products Corporation N.v.

Christoph Luckhardt

Fabienne Reinhard-Herrscher

Kersten Kaiser

Christoph Walther

Sandro Comuzzi

Daniel Arler

Florian Ruther

Dietmar Hildner

Branko Ivanovic

Brendan McGinnis

Harald Hoffmann

Jennifer Burkhardt

Ashish Ainapure

Gerhard Klein

Volkmar Bunzel

Michele Toppano

Kurt Reul

Reiner Horstmann

Steve Swayne

Rudolf Schmidt

Holger Wundling

Maike Meider

Karina Steinwachs

Jörg Schmidt

Thorben Schiffler

Klaus Wälzlein

Michael Keidel

Vera Bodechtel

Constantin KRAUßE

Constantin Krausse

Stefan DÄNZER

Hugo Murga

Alessandro Di Nardo

Thomas Schulz

Fabienne Reinhard-herrscher

A mobile device for communicating with a smart appliance is disclosed. The mobile device includes a sensing element for detecting a current value of an operational feature of the smart appliance. A memory including a database including a table of data of other values associated with operational features is included or accessible online. The mobile device includes a processor for accessing the database, comparing the relevant current and other values and, when they do not match, generate instructions to the smart appliance to adjust its settings so as to bring the current and other values into alignment. The mobile device is configured to communicate with the smart appliance in a first state wherein data flows from the smart appliance to the mobile device only; and in a second state wherein the data flows in both directions.

Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance

The invention refers to a method for controlling an electric appliance, in particular an electric household appliance (). The electric appliance is coupled to an electric supply system, particularly to a line section () of an electric supply system. The electric supply system has a, preferably fuse-protected, limited electrical power transfer capacity. The electric appliance is operated by an operating program, which comprises at least one program segment during which relevant electrical power consumption is drawn from the electric supply system, particularly from the line section () of the electric supply system. The operating program is controlled based on at least one of:—the electrical power currently providable by the electric supply system;—the electrical power allocatable to the electric appliance by the electric supply system at present or on short notice;—the voltage value or amperage value currently existent in the electric supply system during the operation of the electric appliance;—a voltage drop or voltage difference or an amperage change currently occurring in the electric supply system at the moment of starting an operating program with relevant electrical power consumption;—a result of a comparison of a measured energy consumption information with a reference energy consumption information.

Method for controlling an electric appliance and power control system for controlling the supply of an electric appliance

A mobile device for communicating with a smart appliance and the Internet is disclosed. The mobile device includes a sensing element for detecting a current value of an operational features of the smart appliance. A memory including relationships between other values and operational features is provided. A processor is also provided for accessing the memory and comparing the current and other values to determine whether there is a match. If the values do not match, the process generates and sends instructions to the smart appliance to adjust its settings so as to bring the current and other values into alignment. The mobile device is also in communication with the Internet where the mobile device may draw upon online resources to perform or support performing any of the above steps.

The invention relates to a food preparation entity comprising a cavity () for receiving food () to be prepared and at least two cameras () for capturing images of the food () included in the cavity (), wherein said cameras () are positioned such that images are captured from different points of view, wherein each camera () comprises a certain field of view (), wherein immediately adjacent fields of view () of said cameras () at least partially overlap and wherein a processing entity () is provided which is configured to calculate three-dimensional information of the food () included in the cavity () based on the images provided by the cameras ().

Food preparation entity

A control method for operating a cooking oven in a deep-frying program which is configured for a predetermined set temperature is disclosed, wherein the cooking oven has an oven cavity, a tray arranged within the oven cavity, a bottom heating element for heating the bottom of the cavity, a fan located at the rear wall of the cavity, and a ring heating element surrounding the fan. The method comprises the following stages: (a) a heat-up phase in which the ring heating element is continuously operated and the bottom heating element is intermittently operated, the heat-up phase being conducted until reaching a temperature of the oven cavity which corresponds to the set temperature plus a predetermined first hysteresis; (b) a subsequent holding phase in which the bottom heating element and the ring heating element are non-operative; and (c) a frying phase conducted upon reaching a temperature within the oven cavity which corresponds to the set temperature minus a predetermined second hysteresis, the frying phase comprising continuously or intermittently operating the ring heating element, and intermittently operating the bottom heating element so as to raise the temperature within the oven cavity to a temperature which corresponds to the set temperature plus a predetermined third hysteresis.

Method for operating a cooking oven

A method for data communication with a domestic appliance by a mobile computer device. The domestic appliance and the mobile computer device are interconnected or interconnectable via a wireless data connection. The wireless data connection is adapted for transferring signals between the domestic appliance and the mobile computer device. Further, the present invention relates to application software for the mobile computer device. Moreover, the present invention relates to a domestic appliance. Additionally, the present invention relates to a mobile computer device including a display or touch screen.

The invention relates to a method for calculating three-dimensional information of food received within a cavity of a food preparation entity, the method comprising the steps of: capturing at least one image of said food received within the cavity by a plenoptic camera, said image comprising information regarding the light intensity and the direction of light rays traveling in space; or capturing at least two images of said food received within the cavity, said images being taken from different positions during movement of a camera; or capturing at least two images of said food received within the cavity using a camera, said images comprising different focus points; and processing the at least one image in order to establish three-dimensional information of said food received within the cavity.

Appliance for processing food and method of operating the same The present application in particular is related to a method of operating a cooking appliance, in which a food category of a food item automatically can be assigned based on features extracted from an image of the food item. For improving assignment, the method is provided with self learning performance.

Appliance for processing food and method of operating same

A system for preparing or semi-preparing food that includes at least one 3D printer and at least one food supporting device. The 3D printer includes at least one extruder for delivering and modelling at least one food paste and/or food powder onto the food supporting device, and at least one heating device for preheating the food paste and/or the food powder and at least one cooling device for precooling the food paste and/or the food powder. The 3D printer is controlled or controllable by a user interface, microcontroller, computer and/or computer program. The system includes at least one cooking hob for heating the modelled food on the food supporting device. The temperature for each food paste and/or food powder is individually adjustable. The food supporting device is a pan, cooking vessel, cooking pot, tray, plancha or container arranged on a cooking zone of the cooking hob.

System for preparing or semi-preparing food

The invention relates to a food preparation entity comprising a cavity () for receiving food to be prepared and an image recognition system () for gathering optical information of the food to be prepared, wherein the food preparation entity () is further adapted to store, gather and/or receive meta-information and select one or more food types out of a list of food types based on said meta-information and said captured optical information.

A domestic appliance, in particular a cooking oven, with a camera. The domestic appliance includes a treatment chamber and a door for opening and closing the treatment chamber. The door includes a window or a transparent part. The door includes a door handle arranged at an outer side of said door. The camera is arranged inside the door handle, wherein the lens coverage of the camera extends from said camera through the window or transparent portion of the door into the interior of the treatment chamber. Picture signals generated by the camera are represented or representable by a picture displaying device, wherein said picture displaying device is a part of the control unit of the domestic appliance and/or a part of an external device connected or connectable to said domestic appliance.

Domestic appliance, in particular cooking oven, with a camera

A heatable cavity () for a kitchen appliance (), particularly for an oven, wherein the heatable cavity () comprises a plurality of cavity walls defining a cooking chamber () for cooking foodstuff, and a central opening for placing foodstuff into the cooking chamber (), wherein the outer surface of at least one of the cavity walls comprises a coating () that comprises a material with a low emissivity, preferably wherein said material with a low emissivity has a lower emissivity than oxidized steel.

Heatable cavity for a kitchen appliance having a low emissivity coating

The invention relates to a door for closing a cavity () included in a chassis () of a household or kitchen appliance (), the door () comprising a first electrical component that can be releasably electrically coupled with a second electrical component comprised within the chassis () of the household or kitchen appliance () in the closed state of the door () by first coupling means (), said first coupling means () comprising a first contact section () arranged at the door () for releasable interaction with corresponding second contact section () arranged at said chassis (), wherein said first contact section is configured such that in the closed state of the door () an electrical contact is established between said first and second contact sections () and said electrical contact is opened when opening the door (), wherein the first contact section () is arranged at a removable door portion () and the door () comprises second coupling means () are provided for releasable electrical coupling of the first contact section () with the first electrical component.

Growing community of inventors

Rothenburg ob der Tauber, Germany

Christoph Luckhardt