Saralee/de N.v.

Christoffel Antonius Vroonland

Andre Lussi

An emulsifier suitable for emulsifying steam, air and milk for preparing frothed milk for cappuccino and similar beverages. The emulsifier comprises a first steam inlet, an air inlet, a first milk inlet, a first suction chamber and a mixing chamber. The first steam inlet, the air inlet and the first milk inlet open into the first suction chamber. The first suction chamber is in fluid communication with the mixing chamber. The emulsifier further comprises a second steam inlet, a second milk inlet and a second suction chamber. The second steam inlet and the second milk inlet open into the second suction chamber. The second suction chamber is in fluid communication with the mixing chamber for preparing hot, non-frothed milk under supply of steam to the second steam inlet.

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Soesterberg, Netherlands

Christoffel Antonius Vroonland