Koninklijke Philips Corporation N.v.

Christian Zainitzer

Marc Alexander Pastoors

Rogier Enrico De Haas

Reindert Jannes Van Wifferen

Adarsh Shrivastava

Rudolf Wurmitzer

Michael Meidl

Paula Andrea Allende Fritsch

Martin Varch

Thomas Johannes Gaertner

Florian Kopeinig

Joachim Schrettlinger

A brush head () and a method for manufacturing a welded tuft assembly () for a brush head (). The method includes inserting a bristle tuft () into an opening () in a retention element (). A proximal end of the bristle tuft () and a proximal side () of the retention element are laser welded to at least partially melt the bristle tuft and at least a portion of the proximal side of the retention element together to create a merged proximal end head portion () that holds the welded tuft assembly together.

Brush head manufacturing method

An attachment () for a spout () of a food processing apparatus (), including a housing () with a liquid inlet (), a front face (), and a liquid outlet (). The housing defines a posterior cavity () that removably receives the spout and position the liquid inlet next to the spout. The attachment also includes a drip-stop flap () which is attached to and covers the front face of the housing. The drip-stop flap reversibly pivots about a horizontal pivot axis between a closed position where the liquid outlet is blocked by a sealing element on the flap, and an open position where the liquid outlet is exposed.

Drip-stop attachment for a food processing device

The present invention relates to food preparation. In order to provide an apparatus for preparing food of increased variance with improved cooking time and also improved food quality, a desk-appliance apparatus () for preparing food is provided, comprising a food preparation chamber (), an air movement device (), a heating device (), and air guiding means (). The food preparation chamber is provided by a container structure () at least partly enclosing a receiving volume () for receiving food to be prepared by a through-streaming of hot air; wherein the container structure comprises sidewalls () and a bottom wall (), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening () for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement () from the discharge opening via the heating device and the air movement device to the air entry opening. The heating device is arranged out-of-sight of the receiving volume.

Air-based fryer

The present invention relates to food preparation. In order to provide an apparatus for preparing food with hot air with an improved flow characteristic, an apparatus () for preparing food is provided, comprising a food preparation chamber (), an air movement device (), a heating device (), and air guiding means (). The food preparation chamber is provided by a container structure () at least partly enclosing a receiving volume () for receiving food to be prepared by a through-streaming of hot air; wherein the container structure comprises sidewalls () and a bottom wall (), wherein the bottom wall and/or one of the side walls is air-permeable providing an air entry opening () for entering of hot air into the receiving volume, and wherein the container structure comprises an air discharge opening (). The heating device is configured to heat air of an air flow provided by the air movement device. The air guiding means provide an air duct arrangement () from the discharge opening via the heating device and the air movement device to the air entry opening. The air movement device is a fan () with an air inlet () and an air outlet (), and the fan is provided sidewards of the food preparation chamber.

Air fryer

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Eindhoven, Netherlands

Christian Zainitzer