Other

Hiwin Technologies Corporation

Shin-yain Industrial Co., Ltd.

Chih-Hsiang Chen

I-Hsuan Tsai

Szu-Wei Yu

Allen Ming-Kuang Han

Chung-Ming Ying

Meng-Ying Lin

Wan-Ting Huang

Luis Ramirez

A linear transmission device includes a screw, a moving member, a return element, and a sensor. The moving member is set in the screw to form a load path therebetween. The return element is set in the moving member and has a return path connected to the load path. The return path and the load path constitute a circulating path for balls to run. The moving member has an internal thread with an ineffective thread section. The moving member has a receiving groove adjacent to the ineffective thread section. The sensor is embedded in the receiving groove of the moving member without affecting the operation of the balls. Thus, the linear transmission device of the present invention can solve the problem of the sensor protruding from the moving member, so that the configuration of the surrounding space and the stroke of the moving member will not be affected.

Linear transmission device

The cutter holder capable of polishing a workpiece has a body, a mandrel, a middle element and a brush assembly. The mandrel extends into the body. The middle element is mounted to the body with a part of the mandrel extending out of the middle element. The brush assembly is mounted with the part of the mandrel that extends out of the middle element.

Cutter holder capable of polishing

Various embodiments of an apparatus and method of multi-course infusion for brewing tea and other beverages are provided. In one aspect, a method of multi-course infusion for brewing tea and other beverages may receive, in an infusion chamber of an apparatus, an amount of beverage medium in dried state. The method may also provide steam into the infusion chamber to pre-condition the beverage medium. The method may further perform multi-course infusion of the beverage medium in hot water by repeating more than once a process that includes: showering hot water down onto the beverage medium in the infusion chamber, infusing the beverage medium in the hot water for some infusion time to form the beverage, providing steam into the infusion chamber while the beverage medium is infused in the hot water, drawing the beverage into one or more carafes after the infusion time has elapsed.

Apparatus and method of multi-course infusion for brewing tea and other beverages

Growing community of inventors

Taichung, Taiwan

Chih-Hsiang Chen