Solar-kist Corporation

Restaurant Technology Inc.

Chester J Binks

Steve Kroll

A method of drying a substance applied in a wet condition on a selected area comprising engaging a nonstick pressing sheet on said area, and by means of a heated pressing and drying surface applying drying heat and pressure to said area through said sheet and thereby drying said substance. The substance may be a nonbonding material, a bonding material or a combination of the bonding material and a nonbonding material.

Method of contamination free ironing of wet state substances on selected

A method of providing for combination applique design pattern transfer and adhesive lamination to applique material which comprises imprinting an applique design pattern onto a sheet of heat reactivatable adhesive so that by fusing and laminating the adhesive sheet with the applique design pattern thereon onto applique material, the applique design pattern will be transferred to the applique material. A sheet of heat reactivatable adhesive with the applique design pattern imprinted thereon is also provided for.

Method of and means for combination design transfer and application of

A flexible non-stick liner of thin plastic sheet material such as tetrafluoroethylene polymers is arranged to rest in readily removable covering relation on a heated cooking surface, keeping the cooking surface substantially clean. The liner can be easily removed and replaced, stays substantially clean, can be wiped clean if desired. It is especially suitable for omelet pans, facilitating the rolling and sealing of cooked omelets. The liner is also suitable for flat surface grills, cooking plates, fry pans, deep-fat cooking vessels, stew pots, baking pans and tins, sauce pans, skillets, roasting pans, pressure cookers, and the like.

Flexible separable, non-stick liners for heated cooking surfaces

A sandwich bin for fast food restaurant service. The sandwich bin provides always open front and rear service openings and air curtains for each of the service openings. The air in the air curtains is recycled through chambers at the sides of the sandwich bin to beneath the floor from where it is recirculated through ducts and over heaters to be discharged through air curtain forming nozzles. The turbulence in the sandwich bin is at a minimum, thereby providing an atmosphere in which sandwiches will remain hot and moist, without significant drying.

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LaGrange, IL, United States of America

Chester J Binks