Archer Daniels Midland Company

Cheryl K Borders

Lewis True

W Russell Egbert

Victor Lobo

Thomas V Gottemoller

Russ Egbert

Matthew J Schaefer

M Eric McEver

The various non-limiting embodiments of the present disclosure relate to a protein-based binder or coating system for particulate- and/or powder-type food systems, for example, to form nutritive ready-to-eat food bars, protein bars, snack pieces, or cereal clusters, where the binder comprises a modified wheat protein isolate. Other non-limiting embodiments relate to food compositions comprising a modified wheat protein isolate binder, and at least one of food particulates; powdered food ingredients, such as protein powders; and combinations thereof. In addition, methods for forming the various non-limiting embodiments of the food compositions and the modified wheat protein isolate binder systems are also disclosed.

Protein isolate compositions and uses thereof

The present invention relates, in general, to fresh, unripened cheese analog and a method for making a fresh, unripened cheese analog by incorporating isolated soy protein. The invention also relates to hard, ripened cheeses or cheese analogs and methods for making hard, ripened cheeses or cheese analogs by incorporating isolated soy protein.

Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs

The present invention relates, in general, to a method for making a fresh, unripened cheese analog. The invention also relates to fresh, unripened cheese analog.

Use of isolated soy protein for making fresh, unripened cheese analogs

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Moweaqua, IL, United States of America

Cheryl K Borders