Average Co-Inventor Count = 3.73
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Altria Client Services LLC (44 from 1,501 patents)
2. Philip Morris USA Inc. (4 from 734 patents)
3. University of Virginia Patent Foundation (2 from 1,001 patents)
4. Micreos B.v. (1 from 4 patents)
5. Philip Morris Products S.a. (1,300 patents)
48 patents:
1. 12371703 - Tobacco having altered leaf properties and methods of making and using
2. 12351809 - Tissue-specific promoters in plants
3. 12319923 - Increasing trichome density and improving transport of metabolites in plant trichomes
4. 12291715 - Genetic locus imparting a low anatabine trait in tobacco and methods of using
5. 12286637 - Compositions and methods for producing tobacco plants and products having reduced or eliminated suckers
6. 12284977 - Methods and compositions related to improved nitrogen utilization efficiency in tobacco
7. 12270037 - Compositions and methods for producing tobacco plants and products having altered alkaloid levels with desirable leaf quality via manipulating leaf quality genes
8. 12209249 - Compositions and methods for producing tobacco plants and products having reduced or eliminated suckers
9. 12203082 - Genetic control of axillary bud growth in tobacco plants
10. 12163139 - Tobacco plants having increased nitrogen efficiency and methods of using such plants
11. 12129474 - Composition and methods for producing tobacco plants and products having reduced tobacco-specific nitrosamines (TSNAs)
12. 12077765 - Tobacco plants comprising reduced nicotine and reduced tobacco specific nitrosamines
13. 11999961 - Composition and methods for producing tobacco plants and products having increased phenylalanine and reduced tobacco-specific nitrosamines (TSNAs)
14. 11981903 - Tobacco having altered leaf properties and methods of making and using
15. 11879130 - Compositions and methods for producing tobacco plants and products having reduced or eliminated suckers