Growing community of inventors

Grimoldby near Louth, United Kingdom

Charles James Baxter

Average Co-Inventor Count = 4.84

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 3

Charles James BaxterGraham Barron Seymour (6 patents)Charles James BaxterNatalie Helene Chapman (5 patents)Charles James BaxterLaurent Grivet (3 patents)Charles James BaxterIan Puddephat (3 patents)Charles James BaxterJulien Bonnet (2 patents)Charles James BaxterHenricus Johannes Van Wijk (1 patent)Charles James BaxterLaurie Boyden (1 patent)Charles James BaxterRebecca M Cade (1 patent)Charles James BaxterGraham Ball (1 patent)Charles James BaxterGlyn Bradley (1 patent)Charles James BaxterThomas Charles Hodgman (1 patent)Charles James BaxterYu Pan (1 patent)Charles James BaxterPaul Fraser (1 patent)Charles James BaxterGraham Ball (0 patent)Charles James BaxterHenricus Johannes Van Wijk (0 patent)Charles James BaxterRebecca Cade (0 patent)Charles James BaxterCharles James Baxter (6 patents)Graham Barron SeymourGraham Barron Seymour (6 patents)Natalie Helene ChapmanNatalie Helene Chapman (5 patents)Laurent GrivetLaurent Grivet (4 patents)Ian PuddephatIan Puddephat (3 patents)Julien BonnetJulien Bonnet (3 patents)Henricus Johannes Van WijkHenricus Johannes Van Wijk (6 patents)Laurie BoydenLaurie Boyden (4 patents)Rebecca M CadeRebecca M Cade (3 patents)Graham BallGraham Ball (1 patent)Glyn BradleyGlyn Bradley (1 patent)Thomas Charles HodgmanThomas Charles Hodgman (1 patent)Yu PanYu Pan (1 patent)Paul FraserPaul Fraser (1 patent)Graham BallGraham Ball (0 patent)Henricus Johannes Van WijkHenricus Johannes Van Wijk (0 patent)Rebecca CadeRebecca Cade (0 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Syngenta Participations Ag (6 from 1,777 patents)


6 patents:

1. 11732014 - Modulation of Solanaceae fruit ripening

2. 10888056 - Tomato fruit having increased firmness

3. 10362741 - Tomato fruit having increased firmness

4. 10340026 - QTL responsible for tomato fruit firmness

5. 9665684 - QTL responsible for tomato fruit firmness

6. 8987549 - Tomato fruit having increased firmness

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