Jiangnan University

Wuxi Huashunminsheng Food Co. Ltd.

Hubei Anjoy Food Co. Ltd.

Sichuan Anjoy Food Co. Ltd.

Henan Anjoy Food Co. Ltd.

Chao Chen

Hao Zhang

Gang Wang

Jianxin Zhao

Daming Fan

Bowen Yan

Yejun Wu

Huizhang Lian

Dongna Ruan

Kai Wang

Bowen Wang

Siyi Fang

Nana Zhang

Zhongliang Hu

The present disclosure discloses a method for reducing the fructan content in food made of rice and flour using microwave heating and belongs to the technical field of food processing. Fermented products made of rice and flour are prepared using microwave heating and fructan in the products can be effectively degraded. Compared with traditional steaming, the method can remarkably reduce the fructan content in the fermented food, effectively alleviate the bowel stress sensitivity to the fermented rice and flour food by patients with irritable bowel syndrome (IBS), meet the daily dietary requirements of special crowds, has the advantages of simple process, green processing and environmental protection, and is suitable for large-scale industrial production.

Method for reducing fructan content in food made of rice and flour using microwave heating

Growing community of inventors

Ziyang, China

Chao Chen