Koninklijke Philips Corporation N.v.

Koninkluke Philips N.v.

Chaitra Bhat

Rajendra Singh Sisodia

Anand Srinivasan Srinivasan Natesan

Aravind Gundumane

A method and system are provided for adapting recipes to a cooking appliance. The method includes accessing, using a computing device, first electronic data describing capabilities of a first cooking appliance; accessing, via a network interface using the computing device, second electronic data describing capabilities of a second cooking appliance; comparing the second electronic data with the first electronic data to determine differences in the capabilities of the first and second cooking appliances; altering a recipe, designed for the capabilities of the first cooking appliance, using a processor of the computing device, based on the comparison of the first and second electronic data to adapt the recipe for the second cooking appliance; and converting the adapted recipe into a workflow, provided to a user of the second cooking appliance, to enable performing the adapted recipe on the second cooking appliance.

Recipe sharing and adaptation

Systems and methods for obtaining content over the Internet, identifying text within the content (e.g., such as closed captioning or recipe text) or creating text from the content using such technologies as speech recognition, analyzing the text for actionable directions, and translating those actionable directions into instructions suitable for network-connected cooking appliances. Certain embodiments provide additional guidance to avoid or correct mistakes in the cooking process, and allow for the customization of recipes to address, e.g., dietary restrictions, culinary preferences, translation into a foreign language, etc.

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Eindhoven, Netherlands

Chaitra Bhat