Pinco Sa

P.c. Di Pompeo Catelli

Oerlikon Stationar-batterien Ag Aesch Bl

P.c. Di Pompeo Catelli S.r.l.

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Fabio Mencarelli

Pascal Häring

Manfred Gelbke

A grape treatment and wine making process characterised by the steps of: cleaning a first container by means of a fluid mixed with ozone; placing the grapes in said first container in closed vats and/or buildings at controlled temperature; diffusing a fluid mixed with ozone within said vats and/or buildings at controlled temperature; cleaning said grapes placed in said first container by means of a fluid mixed with ozone; cleaning a press by means of a fluid mixed with ozone; pressing said grapes with said press to produce must; cleaning a second container by means of a fluid mixed with ozone; placing said must in said second container to produce fermented must; cleaning a third container by means of a fluid mixed with ozone; placing said fermented must (wine) in said third container.

Process for the treatment and the winemaking of grapes

A method for producing at least one lead battery electrode, comprising the step of disposing an active paste on a support in such a manner as to form said electrode, and locating said electrode in a controlled atmosphere environment to expose said electrode to a gas enriched in ozone, characterised in that said electrode is exposed to an ozone-enriched gas of flow rate less than 100 liters per hour for each square meter of surface of said electrode.

Method for producing battery electrodes, electrodes produced by this method, and batteries containing such electrodes

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Uggiate Trevano, Italy

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