Average Co-Inventor Count = 3.66
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. University College Cork (4 from 95 patents)
2. Teagasc, the Agriculture and Food Development Authority (2 from 7 patents)
3. Agriculture and Food Development Authority (teagasc) (2 from 4 patents)
4. Teagasc Dairy Products Research Centre (1 from 1 patent)
5. Tate & Lyle Solutions USA LLC (18 patents)
6. Agriculture and Food Development Authority (1 patent)
5 patents:
1. 12447185 - GABA-producing culturable bacteria and use for improving health
2. 11833178 - for treating obesity and weight management
3. 9808493 - Exopolysaccharide-producing bacteria, and uses thereof for protecting heart health
4. 8603461 - Probiotic composition suitable for animals
5. 7223543 - Conjugated linoleic acid isomerase and a process for the production of conjugated linoleic acid