Norfolk Plant Sciences Limited

National Starch and Chemical Investment Holding Corporation

Brunob Ii Bv

Catherine Rosemary Martin

Eugenio Butelli

Jonathan D Jones

Roger John Westcott

Stephen Alan Jobling

Alison Mary Smith

Gerhard Peter Schwall

Jie Luo

Laurence Tomlinson

Elizabeth Anne Edwards

The invention provides seed and plants of tomato comprising transgenic event Del/Ros1-N and progeny thereof comprising this transgenic event and uses of such seeds and plants in the production of tomato fruit and food products made tomato fruit. The invention thus relates to non-hybrid and hybrid plants, seeds, and tissue cultures of tomato comprising transgenic event Del/Ros1-N, and to methods for producing a tomato plant produced by crossing such plants with themselves or with another tomato plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

Tomato plants comprising transgenic event Del/Ros1-N

The invention provides methods, compositions and transformation systems for modifying the levels of transcription factors in plants such asplants, and introducing disease resistance genes into plants, to produce products with elevated levels of antioxidant compounds, including but not limited to flavonols and chlorogenic acid, as well as exhibiting enhanced disease resistance, and optionally altered appearance. Preferred plants are those in which introduced genes are fromspecies.

Methods and compositions for modifying plant flavonoid composition and disease resistance

Methods are provided for making a citrus plant that is capable of producing fruit with increased levels of anthocyanins in the fruit when compared to a citrus fruit from a wild-type or control plant. Such methods involve increasing the expression of Ruby, an R2R3 Myb transcription factor, in a citrus plant, particularly in the fruit of a citrus plant. Further provided are citrus plants, citrus fruit, and citrus plant cells made by such methods, nucleic acid molecules and expression cassettes comprising nucleotide sequences that encode Ruby, and the Ruby proteins encoded thereby.

Methods for increasing the anthocyanin content of citrus fruit

Method for modifying anthocyanin expression in solanaceous plants

A method for modifying plants by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having novel properties and uses thereof are also disclosed.

Method for producing modified starch

A starch obtained from a plant modified by manipulating the activity of a combination of plant enzymes having starch synthase activity, in particular starch synthase II (SSII) and starch synthase III (SSIII). Modified plants, their use as food products and starch, in particular obtained from a modified potato plant, having unexpected properties and uses thereof are also disclosed.

Growing community of inventors

Norwich, United Kingdom

Catherine Rosemary Martin