Mcneil-ppc, Inc.

Tate & Lyle Public Limited Company

Other

Tate & Lyle Technology Limited

Carolyn M Merkel

Steven J Catani

Juan L Navia

Nicholas M Vernon

Shyhyuan Liao

Richard Barndt

Michael G Lindley

William J Chapello

Edward Micinski

Barbara J Merkel

James E Wiley

Ning Wang

Jean Lee

The present invention relates to a fitness device comprising a display having plurality of lights that are configured for illumination as fitness intervals are achieved by a user. The fitness device is interchangeable with plural wearable articles. This functional fitness device allows a user to track their steps while at work, shopping, an evening out, or anytime one is on the move, even when it is interchanged between different wearable articles.

Wearable fitness device and fitness device interchangeable with plural wearable articles

The present invention provides a meltable sucralose and acesulfame-k sweetener. This sweetener may be incorporated in a wide variety of reduced calorie food products such as cooked and hard candies, microwaveable food products, glazed food products, deep fried food products and as a substitute for sugar in applications that require melt sugar.

Meltable form of sucralose

This invention provides a method of improving the sweetness delivery profile of a sucralose-containing ingestible composition, which comprises incorporating therein DHB at a DHB:sucralose weight ratio of from about 0.01% to about 100%.

Method of improving sweetness delivery of sucralose

This invention relates to processes for purifying sucralose by the use of an initial non-crystallization purification procedure followed by three or more sequential crystallization steps and recycle of the mother liquor remaining from each crystallization step to the feed of another crystallization or purification step. This invention also relates to sucralose compositions as well as compositions comprising the sucralose compositions of the present invention. These compositions may be highly pure and have a superior taste profile.

Process for improving sucralose purity and yield

A crystalline form of sucralose, and a method of making it. The method involves continuously crystallizing sucralose from an aqueous solution by a process providing continuous removal and recirculation of the vessel contents, and providing a long residence time for sucralose in the system. The crystals thus formed are of a relatively low length/diameter ratio, have an unsymmetrical shape, and exhibit good stability. The larger crystals in particular are tapered as compared to the rod-like larger crystals in prior art product.

Crystalline form of sucralose, and method for producing it

This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.

Low calorie, palatable fiber-containing, sugar substitute

The invention relates to a low calorie, palatable fiber-containing, table sugar substitute containing inulin and a high intensity sweetener, where the inulin and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.

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North Haledon, NJ, United States of America

Carolyn M Merkel