Kraft Foods Group Brands LLC

Carolyn J Trinka

Chad David Galer

John Hirschey

Paul V Gass

Brian E LeVine

Aaron S Handrick

John A Hirschey

Brian E Levine

Divya Shree Reddy

Aaron Steven Handrick

Chad D Galer

Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

Cheese with improved organoleptic and melting properties

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.

Cheese with enhanced organoleptic and melting properties

Method for preparing cheese with improved organoleptic and melting properties

Growing community of inventors

Schaumburg, IL, United States of America

Carolyn J Trinka