Growing community of inventors

Dover, NJ, United States of America

Carlos Ramirez

Average Co-Inventor Count = 3.50

ph-index = 4

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 35

Carlos RamirezRichard M Boden (2 patents)Carlos RamirezJacob Kiwala (132 patents)Carlos RamirezRanya Muralidhara (3 patents)Carlos RamirezKevin P Miller (3 patents)Carlos RamirezMarvin Schulman (3 patents)Carlos RamirezAlan Owen Pittet (3 patents)Carlos RamirezPaul L Bolen (8 patents)Carlos RamirezRegina D Hawn (5 patents)Carlos RamirezMichael F Javes (3 patents)Carlos RamirezWilliam J Kinlin (3 patents)Carlos RamirezRobert Kleinhenz (0 patent)Carlos RamirezPhillip A Rossy (0 patent)Carlos RamirezBrian Grainger (0 patent)Carlos RamirezCarlos Ramirez (5 patents)Richard M BodenRichard M Boden (248 patents)Jacob KiwalaJacob Kiwala (132 patents)Ranya MuralidharaRanya Muralidhara (65 patents)Kevin P MillerKevin P Miller (38 patents)Marvin SchulmanMarvin Schulman (18 patents)Alan Owen PittetAlan Owen Pittet (13 patents)Paul L BolenPaul L Bolen (8 patents)Regina D HawnRegina D Hawn (5 patents)Michael F JavesMichael F Javes (5 patents)William J KinlinWilliam J Kinlin (3 patents)Robert KleinhenzRobert Kleinhenz (0 patent)Phillip A RossyPhillip A Rossy (0 patent)Brian GraingerBrian Grainger (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. International Flavors & Fragrances Inc. (5 from 1,578 patents)


5 patents:

1. 6437183 - Method for making amides

2. 6303817 - Method for making amides

3. 6245376 - Cola beverages comprising tastand additives from Saccharum officinarum leaves

4. 6242029 - Food and beverage additive composition produced from saccharum officinarum leaves

5. 6019851 - Producing tastands including food and beverage additives

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as of
1/10/2026
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