Average Co-Inventor Count = 4.51
ph-index = 6
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. University of California (20 from 15,471 patents)
2. Venn Biosciences Corporation (2 from 7 patents)
3. Dsm Food Specialties USA Inc. (1 from 1 patent)
22 patents:
1. 12492219 - Production of oligosaccharides from polysaccharides
2. 12055553 - Method for diagnosing risk for inflammatory disease through glycan profiling
3. 11633461 - Enzymes and methods for cleaving n-glycans from glycoproteins
4. 11624750 - Identification and use of glycopeptides as biomarkers for diagnosis and treatment monitoring
5. 11066684 - Production of bioactive oligosaccharides
6. 10918653 - Bovine milk oligosaccharides
7. 10837970 - Identification and use of glycopeptides as biomarkers for diagnosis and treatment monitoring
8. 10688160 - Enzymes and methods for cleaving N-glycans from glycoproteins
9. 10639357 - Enzymes and methods for cleaving N-glycans from glycoproteins
10. 10471134 - Enzymes and methods for cleaving N-glycans from glycoproteins
11. 10238674 - Bovine milk oligosaccharides
12. 10165788 - Methods and compositions for improved digestion of milk oligosaccharides
13. 10071142 - Enzymes and methods for cleaving N-glycans from glycoproteins
14. 9808475 - Bovine milk oligosaccharides
15. 9327016 - Enzymes and methods for cleaving N-glycans from glycoproteins