Average Co-Inventor Count = 2.15
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Basf Plant Science Company Gmbh (9 from 101 patents)
2. Basf Plant Science Gmbh (2 from 228 patents)
3. Michigan State University (1 from 1,415 patents)
4. Bioriginal Food & Science Corporation (1 from 20 patents)
11 patents:
1. 12460221 - Method for the production of high levels of PUFA in plants
2. 11813302 - Brassica events LBFLFK and LBFDAU and methods for detection thereof
3. 11771728 - Materials and methods for increasing the tocopherol content in seed oil
4. 11613761 - Materials and methods for PUFA production, and PUFA-containing compositions
5. 11503837 - Methods for optimising metabolite production in genetically modified plants and for processing these plants
6. 11260095 - Modification of plant lipids containing PUFAs
7. 11033593 - events LBFLFK and LBFDAU and methods for detection thereof
8. 10829775 - Materials and methods for increasing the tocopherol content in seed oil
9. 10760089 - Materials and methods for increasing the tocopherol content in seed oil
10. 8426676 - Seed enhancement by combinations of pyruvate kinases
11. 8362319 - Arabidopsis genes encoding proteins involved in sugar and lipid metabolism and methods of use