Growing community of inventors

Seoul, South Korea

Byung-Serk Hurh

Average Co-Inventor Count = 7.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Byung-Serk Hurh ↔ Ji-Hye Kim (1 patent)Byung-Serk Hurh ↔ Hyun Ah Bae (1 patent)Byung-Serk Hurh ↔ Dae-Hee Lee (1 patent)Byung-Serk Hurh ↔ Dong Woon Cho, I (1 patent)Byung-Serk Hurh ↔ Eon Oh (1 patent)Byung-Serk Hurh ↔ Dae Eung Kim (1 patent)Byung-Serk Hurh ↔ Dong Woon Cho (0 patent)Byung-Serk HurhByung-Serk Hurh (1 patent)Ji-Hye KimJi-Hye Kim (30 patents)Hyun Ah BaeHyun Ah Bae (2 patents)Dae-Hee LeeDae-Hee Lee (2 patents)Dong Woon Cho, IDong Woon Cho, I (1 patent)Eon OhEon Oh (1 patent)Dae Eung KimDae Eung Kim (1 patent)Dong Woon ChoDong Woon Cho (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Sempio Foods Company (1 from 2 patents)


1 patent:

1. 8697420 - Method for producing corn gluten hydrolysate and corn gluten hydrolysate using the same

Please report any incorrect information to support@idiyas.com
idiyas.com
as of
12/16/2025
Loading…