Amorepacific Corporation

Lee, Sang Jun

Bum Jin Lee

Jin Oh Chung

Il Young Kwack

Jun Cheol Cho

Kye Ho Shin

Se Jin You

Sang Jun Lee

Yu Jin Oh

Tae Hun Park

Dae Bang Seo

Hyun Jung Shin

Han Bit Kim

Tae Ryong Lee

Wan Gi Kim

Ji Eun Lee

Su Kyung Kim

Seung Hun Kim

Chan Su Rha

Young Kyung Kim

Kyung Hee Suh

Tae-Hun Park

Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract

Disclosed are novelstrains as well as a composition containing the novelstrains or a culture thereof.

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Disclosed is a composition for preventing or improving metabolic syndrome, including a tea plant leaf extract, a tea plant flower extract and a tea plant seed extract as active ingredients.

Composition for preventing or improving metabolic syndrome comprising tea plant leaf, flower and seed extract

Disclosed is a method for manufacturing fermented tea having superior flavor usingsp. strains isolated from Korean traditional fermented foods.

The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

Method of flavoring teas using wood, and flavored teas prepared thereby

Growing community of inventors

Yongin-si, South Korea

Bum Jin Lee