Average Co-Inventor Count = 6.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Hershey Foods Corporation (2 from 35 patents)
2 patents:
1. 5849729 - Use of hydrolyzed cocoa butter for percutaneous absorption
2. 5837227 - Use of cocoa butter or partially hydrolyzed cocoa butter for the