Delaval Holding Ab

Bruno Van Den Bossche

Fahim U Ahmed

The present invention is generally directed toward methods of cleaning and descaling surfaces contaminated with food soils, especially clean-in-place systems. More particularly, the methods according to the present invention also provide for sanitizing of surfaces contaminated with food soils. Thus, there is provided a single cleaning cycle that may clean, sanitize, and descale food-soiled surfaces, and in certain embodiments, without the need for a pre-rinse step, using a non-chlorine detergent composition. The methods comprise a cleaning step and a post-rinsing step. In certain embodiments, a pre-rinse step is utilized, in which the volume of pre-rinse fluid used is less than 50% of the volume of cleaning solution used in the cleaning step.

Method of cleaning food and beverage manufacturing and handling equipment

The present invention is generally directed toward methods of cleaning and descaling surfaces contaminated with food soils, especially clean-in-place systems. More particularly, the methods according to the present invention also provide for sanitizing of surfaces contaminated with food soils. Thus, there is provided a single cleaning cycle that may clean, sanitize, and descale food-soiled surfaces, and in certain embodiments, without the need for a pre-rinse step, using an acidic detergent composition comprising a fatty alkyl-1,3-diaminopropane or salt thereof in the presence of an acid selected from the group consisting of inorganic acids, organic acids, and mixtures thereof.

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Wambrechies, France

Bruno Van Den Bossche