Wm Wrigley Jr Company

Bruno Padovani

Chungsea Shen

David G Barkalow

Xiaohu Xia

Armando J Castro

Michael Catizone

Joo H Song

David W Record

Michael S Haas

Eric Dowd

Chungsea A Shen

A chewing gum contains a water-insoluble gum base portion containing a polyolefin thermoplastic elastomer; a water-soluble bulk portion; and at least one flavor component, which is cud-forming and chewable at mouth temperature.

Chewing gum and gum bases containing polyolefin thermoplastic elastomer

A chewing gum comprises a primary chewing gum composition comprising gum base, a sweetener and a flavoring agent and a food acceptable delayed-release modification agent. The delayed-release modification agent reacts with the primary chewing gum composition after a chewed cud of the gum composition is formed, causing the primary gum to exhibit increased environmental acceptability after the chewed cud is discarded.

Chewing gum with delayed-interaction modifier

A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in chewing gum to provide a gum cud that does not adhere to concrete and does not dissolve in the mouth while chewing.

Food product with an encapsulated lecithin material

Growing community of inventors

Naperville, IL, United States of America

Bruno Padovani