Rational Ag

Bruno Maas

Peter Wiedemann

Thomas Schreiner

Manfred Breunig

Peter Kohlstrung

Judith Kling

Michael Greiner

Jürgen Klasmeier

Judith Imgram

Andrea Jürgens

Elmar Junker

Wolfgang Holzapfel

Stefan Rusche

Oliver Merker

Gerd Funk

Erwin Schuller

David Schick

Gerhard Kramer

Katrin Lauterbach

Cornelia Dietmayer

Frank Marek

Roland Sterzel

Michael Herner

Thomas Garner

Wilhelm Maerz

Sascha Barby

Manfred Bucher

Paul Linseisen

Jana Kirchgaessner

Kathrin Hildenbrand

Reimar Waitz

Tobias Gayer

Anton Meindl

Sonja Reich

Leonora Minisini

Wolfgang Schmidberger

Meike Stelljes

Aldo Paintner

Torsten Brinkmann

Juergen Klasmeier

Michael Fink

Andrea Juergens

Kerstin Geiger

Simone Roesler

Christine Dürmuth

Nicole Ried

A loading and/or unloading station of at least one cooking device with a plurality of insertion levels defining insertion heights for food in at least one cooking chamber, the at least one insertion and/or food carrier which can be loaded with at least one food can be placed at each insertion height, the loading and/or unloading station including a sensing device for determining the loading of the cooking chamber, which has at least one camera device for recording images which are evaluated or can be evaluated in a data processing device.

Loading and unloading station and also loading and/or unloading method of a cooking apparatus to determine the load of the cooking chamber of the cooking device

A method of displaying parameters of a cooking process involves a step in which an information window is provided within an indicating window. Further, a cooking intelligence applied is temporarily displayed in the information window. A cooking appliance display device can be used for displaying various parameters and steps of a cooking process and for making these available to an operator for interaction, with an information window being provided in which a currently applied cooking intelligence is displayed.

Method for displaying parameters of a cooking process and display device for a cooking appliance

The invention relates to a method for displaying the curve when a desired climate has been reached in a cooking compartment of a cooking appliance by taking into account at least one actual value of the first variable that changes over time and is characteristic of the climate in the cooking compartment. Said method is characterized in that the actual value of the first variable is detected at least once during an interval tto tand is compared with a desired value of the first variable, said desired value characterizing the desired climate, a point in time twhen a second interval is to begin and/or the point in time twhen the desired climate has been reached is/are estimated in accordance with said comparison, and the course of the first variable over time is taken into account at least once when estimating the point in time tduring a second interval tto t, wherein t&#x2267;t. The invention also relates to a cooking appliance for carrying out such a method.

Method for displaying, particularly a heating or cooling curve, and cooking appliance for carrying out such a method

A process for conducting cleaning operations at predetermined time intervals in a chamber or container of a fluid-receiving device of a foodstuff-processing apparatus first comprises receiving a first fluid in the chamber or container. Then, first and second degrees of cleaning are determined at first and second moments in time, respectively. Then, a first difference between the first and second degrees of cleaning is determined. In a first case, in which the second degree of cleaning lies below a first limit value, the action duration of the at least one cleaning agent during at least one subsequent cleaning operation is set depending on the first degree of cleaning. In a second case, in which the second degree of cleaning lies above the first limit value, a greater amount of cleaning agent is supplied and/or the time interval between two subsequent, successive cleaning operations is shortened.

Process for conducting cleaning operations in a fluid-receiving device of a foodstuff-processing apparatus, and fluid-receiving device and foodstuff-processing apparatus therefor

A heatable housing and a device such as a cooking appliance including a heatable housing for producing steam includes at least one wall that delimits an interior space, which is enclosed by the housing at least in areas and which serves to hold a liquid to be vaporized. The wall has at least one hollow for accommodating at least one heating device.

Device for producing steam and cooking appliance

The disclosure relates to a fan impeller including a base plate and a plurality of fan impeller blades fixed to the plate. The fan impeller blades are positioned in an essentially vertical manner on the base plate and have a substantially radial arrangement, each fan impeller blade including a front edge facing radially outwardly that is substantially perpendicular to the base plate, a rear edge facing radially inwardly that is substantially perpendicular to the base plate, an exterior surface located on the delivery side of the fan impeller and an interior surface located on the intake side of the fan impeller. At least one raised element is mounted and/or configured on the exterior surface of at least one selection of the fan impeller blades, the element being positioned at a distance from the base plate and extending substantially in a diagonal manner away from the base plate from the front edge to the rear edge of the fan impeller blades. The disclosure also relates to a fan impeller in a cooking device and to a cooking device including at least one inventive fan impeller.

Fan impeller with integrated grease separation, especially for cooking appliance

A method and steam generator includes a steam generator container having a heated wall surface, an inlet for a liquid and an outlet for removing the vaporized liquid or steam, a rotor, which is mounted for rotation in the container and causes a rotational flow of the liquid outwardly against the heated wall to cause vaporization. During rotation of the rotor, outer edges of the blades of the rotor contact the wall surface to either abrade or wipe deposits, such as lime, from the wall surface.

Method and apparatus for generating steam for a cooking device

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Wertach, Germany

Bruno Maas