Other

Cuisine Solutions, Inc.

Bruno Bertin

Don Byron Walker, Ii

A method of preparing a food item includes the steps of placing a first food element in a package base, placing a second food element in the package base, adding a package top to create a package, and drawing the first food element around the second food element by vacuum sealing the package. The method also includes the step of forming a food item in which the first food element substantially envelops the second food element by cooking the first and second food elements in the sealed package. Each food element retains its identity after cooking.

Food preparation and method

A food and condiment kit comprising a container with a top, a bottom, and an interior. A tray coupled to the top of the container includes at least one opening to receive a cup with a first end facing the bottom of the container. A ring with an interior edge and a plurality of clasps disposed around the interior edge is coupled to the first end of the cup. A cutting mechanism coupled to the ring protrudes towards the first end of the cup. A lining covers the open end of the cup sealing the contents of the cup from the contents of the container until the cup is rotated around the cutting mechanism to cut the lining and thereby release the contents therein.

Portable food or beverage and condiment kit

A kitchen utensil comprises a handheld, low friction, cooking and serving spatula that includes: (a) a generally planar, elongated, blade exhibiting a rear portion connected to a handle, and a front portion extending a distance from the rear portion along a generally central axis between lateral sides of the blade; and (b) movable bearings restrained within in suitably dimensioned openings in the blade. These said bearings exhibit substantially free rotational motion within the blade plane to guide food on and off of the blade.

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Mechanicsburg, PA, United States of America

Bruno Bertin