Sharkninja Operating LLC

Brian McGee

Michael Joseph Smith

Joyce Chien Tu

Philip C Carbone

David M Audette

Karen R Benedek

Eric D Hyp

Mark Allen Nichols

Aric Jennings

Jon French

John Cheung

Kyle Scott McKenney

William R Arling

Joyce Chen Tu

Jamie Paul Gagnon

A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

Cooking system

An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

Oven with steam infusion

Growing community of inventors

Acton, MA, United States of America

Brian McGee