Townsend Engineering Company

Stork Townsend Inc.

Marel Further Processing B.v.

Marel Limited

Dec International, Inc.

Marel Meat Processing Inc.

Brent M Veldkamp

David S Hamblin

Kenneth Leon Lebsack

Steven P Hergott

Michael S Simpson

Wendell J Holl

David C Nordby

Daniel J Cody

Mattheus Catharina Willems

Johannes Martinus Meulendijks

Colin Ray Hart

Vincent L Basile, Ii

Matthew A Bergman

James Linden Myers

Matthew P Sawhill

Craig A Smiens

R Thomas Seaberg

Tim Weers

Doug McCloskey

Don D Holms

David W Alexander

Joshua W Higgins

Kenneth B Arnote, Jr

Paul J Joynt

Andrew W Maddux

Douglas N McCloskey

David W Nida

Jarrod A Grim

Emile A Burgers

Robert T Seaberg, Jr

Marcel F Ottow

David Nordby

Wendell Holl

David Cody

Michael Simpson

David J Cody

Kenneth B Arnote

Hook

An interchangeable hook-and-bracket system for a manufacturing process is disclosed. The interchangeable hook-and-bracket system may be configured to cooperate with a vertical conveying system of a food-processing system. Interchangeable hooks of the conveyor system may comprise hook portions and bracket portions that may be configured to releasably attach to one another. The bracket portions may be made substantially of a structurally robust material such as a metal and may be non-releasably attached to the conveyor system, and the hook portions may be made substantially of a flexible material such as a polymer-based material. More than one hook portion may correspond to a bracket portion, each hook portion having a configuration corresponding to a particular product, casing, throughput, and/or process condition.

Interchangeable hook-and-bracket system

A machine for peeling sausages having an adjustable carriage assembly and an adjustable knife holder with one or more blade holders.

Peeler carriage with knife assembly

A conveying system that corrects spacing inconsistencies between food products on transport conveyors. Sensor elements are used to determine the position of food products on a first conveyor. Displacement members then move the food products to a slower second conveyor and different locations to correct the position between the food products.

Conveying system for moving food products and method of using the same

An apparatus and method for removing skin and fat from meat parts, includes a toothroll assembly. The toothroll assembly includes a first section having an outer surface, and a second section having an outer surface. The first section is adapted to rotate at a first surface speed, and the second section is adapted to rotate at a second surface speed independently from the first surface speed.

Method and apparatus for removing skin and fat from meat parts

A conveyor system for transporting a strand of sausage having a carriage slidably mounted to an operating platform where the carriage has an end turn sprocket where the strand is dropped onto a smoke stick and the carriage moves to drop the strand along the length of the smoke stick.

Conveyor system with moveable drop point

A skinning machine includes a frame, a linkage assembly mounted to the frame, and a skinning assembly mounted to the linkage assembly via lift arms. The linkage assembly raises and lowers the skinning assembly via the lift arms from an open to a closed position, wherein the linkage assembly is located on one side of the skinning assembly. A spring cartridge is operatively associated with the lift arms via an intermediate link to equally apply bias force from the spring cartridge to the independently rotatable lift arms. The linkage assembly includes a cam slot provided through a cam arm to slidably receive a pin therein. The cam slot is shaped to lock the pin when the linkage assembly is in the closed position. A cam block is mounted to the frame and includes a cam notch adapted to slidably secure the end of the pin in a locked open position.

Shoe tensioning linkage for meat skinner

A skinning machine having a skinning blade mounted between a clamp and a shoe. The shoe has a bore that extends therethrough and a cam arm mounted to a bottom surface. The clamp has a recess with an aperture disposed therethrough. A pin extends through the aperture of the clamp and the bore of the shoe and is retained by the clamp arm.

Tool-less blade change shoe for a skinning machine

An apparatus and method for removing skin and fat from meat parts, a tooth roll assembly attached to a frame and a trimming blade assembly attached to an adjustable frame where the position of the trimming blade assembly is adjusted in relation to the tooth roll assembly based upon the thickness of a layer of fat of the meat part.

Method and apparatus for removing fat and skin from meat parts

A method and apparatus for removing a portion of fat from meat cuts involves placing a meat cut on a longitudinal conveyor, pressing sensor probes into the meat cut to measure the relative thickness of fat and the location of lean in the meat, and then withdrawing the sensor probes from the meat. An electronic signal is transmitted from the sensor to a controller along with an encoder signal to determine the depth from the outer lower surface of the meat cut through a layer of fat in the meat to a layer of lean in the meat. Data taken from the foregoing step determine the desired position of the blade, which removes the appropriate amount of fat to be removed from the meat cut.

Method and apparatus for removing fat from meat cuts

A horizontal conveyor for linked sausage strands has a frame ( ) having a horizontal operating platform ( ) with opposite first ( ) and second ends ( ), opposite sides, a top surface ( ), and a continuous perimeter wall ( ) extending along the sides and first and second ends. The perimeter wall ( ) is substantially semi-circular at the first end ( ); and has a substantially parallel side portions at a midsection; and has end portions that converge towards each other from the side portions to meet at a semi-circular end portion ( A) at the second end ( ). A channel ( ) is located in the top portion in uniform inwardly spaced relation to the perimeter wall, and a continuous conveyor chain ( ) is in the channel. A plurality of spaced hook members ( ) are secured to the conveyor chain and have a shank ( ) slidably engaging the top of the perimeter wall, and a hook portion extends downwardly and outwardly with respect to the perimeter wall. The semi-circular end portion of the second end ( ) of the platform comprises a sausage loading station and has a diameter less than the distance between the side portions of the perimeter wall so that the hook portions of the hook members sliding over such end portion will travel at a speed greater than the speed of the hook members sliding over the side portions of the perimeter wall.

Conveyor chain and system for looped sausage products

A method for removing a portion of fat from meat cuts involves placing a meat cut on a longitudinal conveyor, pressing sensor probes into the meat cut to measure the relative thickness of fact and the location of lean in the meat, and then withdrawing the sensor probes from the meat. An electronic signal is transmitted from the sensor to a controller along with an encoder signal to determine the depth from the outer lower surface of the meat cut through a layer of fat in the meat to a layer of lean in the meat. Data taken from the foregoing step determine the desired position of the blade. A predetermined amount of fat is thereupon cut from the meat cut by the blade. An apparatus for removing a portion of fact from meat cuts includes a frame and at least one sensor probe including fiber optics to permit scanning of the interior of a meat cut penetrated by the probe. Power for moving the probe into the meat is mounted on the frame along with a skinning blade mounted in a path of movement of a meat cut on the frame. A controller on the frame takes data from the sensor probe and determines the linear depth of fat material on the meat cut and lean material in the meat cut. The controller then determines the operating position of the blade and positions the blade to effect the removal of the desired amount of fat.

An apparatus for producing and processing a strand of sausage or foodstuff has a sausage producing machine which produces a linked strand of sausage for deposit of loops of the strand on the hooks of a continuous conveyor. The conveyor picks up the loops of the strand at a loading station immediately adjacent the discharge end of the machine, and conveys the loops to a processing station for smoking or the like. The conveyor then moves the loops to an unloading station for removal of the strand from the conveyor, whereupon the conveyor downstream of the unloading station returns to the loading station to pick up additional product. A conveyor take-up mechanism is located immediately downstream from the loading station to permit the conveyor to cease movement at the loading station (while the casing on the machine is being replenished) while the conveyor can continue movement in the processing area. Sensors and controls interconnect the machine and the conveyor to coordinate the operational functions of each. A method of producing and processing a strand of sausage or foodstuff involves producing a linked strand of material, depositing linked loops thereof on the hooks of a moving conveyor, controlling the coordinated activity of the production of the product with the movement of the conveyor; moving the product to and through a processing station, and thence to an unloading station, while periodically stopping the movement of the conveyor and the operation of the machine while continuing the movement of the conveyor through the processing area.

Method and means making and conveying an extruded sausage strand

A conveyor chain for linked sausages has a plurality of spaced first hook carriers with second hook carriers pivotally secured thereto between pairs of the first hook carriers. A generally J-shaped hook having an elongated shank is secured to each of the first and second hook carriers by one of the ends of the shank. A roller bearing is rotatably mounted on that end of the shank on only the shanks depending from the second hook carriers. The roller bearings engage teeth on a sprocket wheel spaced to operatively drivingly engage only the shanks depending from the second hook carriers. The conveyor chain is continuous in nature and movably extends through an enclosed smoke compartment for subjecting the loops of linked sausages to the smoke material, either of a liquid nature, or natural smoke. The compartment has a series of spaced rotatable members, some of which are sprockets which engage and drive the chain, and others which are rotatable members having a circular bearing surface extending therearound to engage laterally extending bars on the chain opposite to the hook members. The sprocket members are disposed in a horizontal plane and the rotatable members with the bearing surfaces are disposed in a vertical plane.

Growing community of inventors

Cumming, IA, United States of America

Brent M Veldkamp