Altus Formulation Inc.

Bradut Mitrasca

Damon Smith

Sonia Gervais

Marc Lemieux

Sylvain Chemtob

Piotr Kujawa

Samy Omri

Alexander Cunningham

Anna-Maria Szczesniak

Robert Zalega

Melanie Kelly

There is provide an extended release dosage form comprising a release modifying excipient comprising high amylose starch, cross-linked hydroxypropylated amylopectin, and a pre-gelatinized common starch; wherein the release modifying excipient is substantially free of crosslinks between amylose and amylopectin and substantially free of crosslinks between amylose and amylose. It has been found that the extended release properties of conventional cross-linked high amylose starches (e.g., Contramid&#xae;) can be reproduced by intimately mixing i) cross-linked chemically modified amylopectin; ii) a high amylose, non-chemically modified starch and; iii) a pre-gelatinized common starch. Producing a release modifying excipient in this way means that no chemical cross linking between (a) amylose and amylopectin or (b) amylose and amylose has occurred&#x2014;properties heretofore considered vital for Contramid&#xae; function. The release modifying excipient blends overcome problems associated with use of Contramid, and provide a flexible platform for formulation of active pharmaceutical ingredients for controlled release applications.

Starch-based release modifying excipients and pharmaceutical compositions derived therefrom

Growing community of inventors

Laval, Canada

Bradut Mitrasca