Growing community of inventors

Greenwich, CT, United States of America

Bitte C Andreasson

Average Co-Inventor Count = 5.00

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 0

Bitte C Andreasson ↔ Nabil A El-Hag (1 patent)Bitte C Andreasson ↔ Soliman Y Shenouda (1 patent)Bitte C Andreasson ↔ Mary W Yuan (1 patent)Bitte C Andreasson ↔ Erna Krueger (1 patent)Bitte C Andreasson ↔ Nabil A El-Hag (1 patent)Bitte C Andreasson ↔ Soliman Yk Shenouda (1 patent)Bitte C AndreassonBitte C Andreasson (1 patent)Nabil A El-HagNabil A El-Hag (9 patents)Soliman Y ShenoudaSoliman Y Shenouda (6 patents)Mary W YuanMary W Yuan (4 patents)Erna KruegerErna Krueger (1 patent)Nabil A El-HagNabil A El-Hag (1 patent)Soliman Yk ShenoudaSoliman Yk Shenouda (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. General Foods Limited (1 from 705 patents)

2. Shenouda, Soliman Y.k. (0 patent)

3. Yuan, Mary W. (0 patent)

4. Andreasson, Bitte C. (0 patent)

5. Krueger, Erna (0 patent)

6. El-Hag, Nabil a. (0 patent)


1 patent:

1. 4781935 - Process for keeping cooked poultry skin unwrinkled during low

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