Intercontinental Great Brands LLC

Cadbury Adams Usa, LLC

Kraft Foods Global Brands LLC

Warner-lambert Company

Perfetti Van Melle Benelux B.v.

Mondelez Japan Limited

Bharat K Jani

Cesar Carlos Elejalde

Aditi Shetty

Simone O'Neill

Colleen Kramer

Devang Sutaria

Vesselin Danailov Miladinov

Marc Degady

William Hirt

Kishor Kabse

Jesse Kiefer

Richard Mark Warrington

Allen Sydney Aldridge

James A Duggan

Miles Van Niekerk

Mary Robinson

Kristen Schmitz

Joycelyn May

Dorothy Euan

Deborah Levenson

Jianping Chao

Eric Mecrin

Koichi Enomoto

Bhairavi Modak

Matthew Allan Beam

Ann E Buck

Edward M Janos

Demian Arenas

Arthur W Upmann

Leonard S Scarola

Joseph M Bunkers

Tony R Puri

Susan B Filardo

George Albert Barrera

William M Polak

Hiroshi Segawa

Navroz Boghani

Deborah A Lyzenga

Susan J Pettigrew

Leslie F Knebl

Krishna Adivi

Hendrik Eyselee

Yuzuru Mitsui

Yannick Benoit

Hanqing Yang

Suraksha Rajagopal

Helen Terrezza

Simman Wong

Tapashi Sengupta

Anny M Hierro

André Busolin

Carlo Businelli

Luis D Rodriguez

Juan Pablo Campomanes Marin

François Boudy

Iran Vazquez

Margarita Tecanhuey

Ivonne Ramirez

Duane Raible

Fernando Melendez

Ana Lucia Lopez

Alejandro Jean

Brooke Davis

Osamu Takita

Jocely May

Juan Pablo Campomanes

William John Hirt

Mary K Robinson

Tilo Gabler

Miles J Van Niekerk

Ann E Wymore

Simone A O'Neill

Krishna Mohan Adivi

Christian Makert

Deborah Lyzenga

Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum from an entry point to an exit point of the cooling housing, the conveying device at least partially delimiting the relatively upper cooling environment from the relatively lower cooling environment, a first cooling system configured to provide cooling output to the relatively upper cooling environment, and second cooling system configured to provide cooling output to the relatively lower cooling environment, wherein the relatively upper cooling environment and the relatively lower cooling environment are disposed in fluid separation from each other.

System and method for temperature control of chewing gum

Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.

System and method for forming and cooling chewing gum

A method and an apparatus for making a multilayer confectionery product provided. The method and apparatus include at least two sets of forming drums that form and laminate confectionery sheets.

System and method of forming multilayer confectionery

Disclosed herein are chewing gum compositions having fat polymorphs that are predominantly beta prime and/or beta over alpha. Also disclosed are methods of forming chewing gum compositions having predominantly beta prime and/or beta fat polymorphs which have sufficient textural properties to be processed into wrapped/packaged chewing gum products or coated to coated chewing gum products. Improved methods of forming and conditioning chewing gum to reduce costs, cut down on conditioning time, and to improve gum sensory properties are disclosed.

Chewing gum compositions and methods of making thereof

A method of manufacturing a comestible includes providing a comestible mass (), forming said comestible mass into a comestible structure () having a desired shape using a forming station (), and applying a packaging material () to a surface of said comestible structure () while said comestible structure remains in contact with a portion of said forming station ().

Packaging a comestible without conditioning

Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.

System and method for scoring and/or cutting chewing gum

A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.

Method for preparing a delivery system of one or more active ingredients in an edible composition

A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressure to the releasing agent is unnecessary to achieve the atomizing. The atomized releasing agent is applied to either a surface of the at least one manufacturing instrument configured to contact the comestible or to a surface of the comestible.

Method for manufacturing a comestible

A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.

Multi-region non-chewing gum confectionery composition

Non-chewing gum confectionery composition

Multi-region chewing gum confectionery composition, article, method, and apparatus

Confectionary

Growing community of inventors

East Brunswick, NJ, United States of America

Bharat K Jani