Growing community of inventors

Alkmaar, Netherlands

Bettina Schmidl

Average Co-Inventor Count = 4.00

ph-index = 5

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 56

Bettina SchmidlFrederick William Cain (5 patents)Bettina SchmidlKevin W Smith (2 patents)Bettina SchmidlMaarten J Klaassen (2 patents)Bettina SchmidlGerald Patrick McNeill (1 patent)Bettina SchmidlAdrian D Hughes (1 patent)Bettina SchmidlJoke Ten Wolde-Hakvoort (1 patent)Bettina SchmidlA J Bailey (1 patent)Bettina SchmidlFransiscus Aloysius Timmermans (1 patent)Bettina SchmidlFranciscus Duurland (1 patent)Bettina SchmidlMichael De Mari (1 patent)Bettina SchmidlTony Herzing (1 patent)Bettina SchmidlDeryck J Cebula (1 patent)Bettina SchmidlBettina Schmidl (6 patents)Frederick William CainFrederick William Cain (78 patents)Kevin W SmithKevin W Smith (5 patents)Maarten J KlaassenMaarten J Klaassen (3 patents)Gerald Patrick McNeillGerald Patrick McNeill (21 patents)Adrian D HughesAdrian D Hughes (10 patents)Joke Ten Wolde-HakvoortJoke Ten Wolde-Hakvoort (1 patent)A J BaileyA J Bailey (1 patent)Fransiscus Aloysius TimmermansFransiscus Aloysius Timmermans (1 patent)Franciscus DuurlandFranciscus Duurland (1 patent)Michael De MariMichael De Mari (1 patent)Tony HerzingTony Herzing (1 patent)Deryck J CebulaDeryck J Cebula (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Loders Croklaan B.v. (3 from 56 patents)

2. Unilever Patent Holdings B.v. (1 from 336 patents)

3. Van Den Bergh Foods Co., Division of Conopco, Inc. (1 from 156 patents)

4. Loders-croklan B.v. (1 from 1 patent)


6 patents:

1. 6312751 - Edible fat based flakes

2. 5968584 - Bakery fats

3. 5840849 - Blends of collagen type I and collagen type III for food casings

4. 5718938 - Bakery fats and bakery doughs and batters containing them

5. 5424091 - Non-temper, confectionery fats

6. 5288513 - Non-temper filling fats

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idiyas.com
as of
12/10/2025
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