L'air Liquide, Societe Anonyme a Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude

L'air Liquide, Soci&#xe9;t&#xe9; Anonyme Pour L'etude Et L'exploitation Des Proc&#xe9;d&#xe9;s Georges Claude

Beny Bruggeman

Robert Ian Taylor

Didier Pathier

Jochen Weidlich

Cemal Oztas

Friedhelm Meyer

Methods and apparatus for freezing a product. The product is frozen in a treatment container which contains a vibrating support. The vibrating support is capable of receiving a film of a cryogenic liquid. A heated temperature probe, located just before the outlet of the treatment container, measures the temperature at that location. The supply system for the cryogenic liquid has a proportional valve. A data acquisition and processing unit receives the temperature information and controls the opening of the proportional valve.

Method and apparatus for the crust-freezing/cooling/deep-freezing treatment of products

A method is provided for cooling a powder in a tunnel with a vibrating support with at least two independently controllable cryogenic liquid inflows into the tunnel. It includes the following steps. A thermal mass of powder entering the tunnel is determined. The arrival of the powder at the tunnel inlet is detected. The thermal mass measurement previously obtained is synchronized with the detection of the arrival of the powder at the tunnel inlet, according to a known or predefined response time of the means for controlling the said cryogenic liquid inflows into the tunnel. The synchronization data is transmitted to a data acquisition and processing unit, which is able to retroact, if necessary, on the basis of this data, on all or part of the parameters governing the operation of the tunnel. The method is especially applicable to the cooling or deep-freezing treatments of food products or chemicals.

Method for the cryogenic cooling of powders using an early control strategy

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Gent-Wondelgem, Belgium

Beny Bruggeman