Pressco IP LLC

Pti IP LLC

Photex Inc.

Pressco Technology Inc.

Benjamin D Johnson

Don W Cochran

Jonathan M Katz

Denwood F Ross, Iii

David W Cochran

Denwood F Ross

Mark Wesley Moore

Noel E Morgan, Jr

Noel E Morgan

An integrated electrical power supply and control system and method are provided. Such a system and method utilize energy storage, memory and a processor to provide controlled direct current (DC) energy suitable for operating narrowband semiconductor irradiation arrays according to appropriate pulse width modulation patterns to achieve cooking/heating of comestibles.

Integrated power supply and control system and method

An improved can drying and curing technology is provided.

Narrowband can manufacturing

An improved inside of can curing technology is provided. One implementation uses narrowband, semiconductor produced infrared energy which is focused into the inside of the can to affect a very high-speed curing result and will directly impact the coating covering the inside walls of the can to rapidly cure the coating. De-tempering and annealing of the aluminum can body does not have time to occur, thus leaving a stronger can with the same amount of aluminum or a can of the same strength but with less aluminum. It is also possible to eliminate the natural gas fueled oven that is the current standard and replace it with a completely hydrocarbon-free curing alternative that has superior performance. This high powered radiant, narrowband energy will be digitally controlled to introduce only the needed heat and to not overheat the can.

System and method for inside of can curing

A system is provided using targeted narrowband radiation emitting devices or arrays of devices that offers a solution to the difficulties surrounding heated product dispensing. Rather than maintaining an entire reservoir of product at a raised temperature, much smaller volumes (single portions or small multiples thereof) can be held ready and at temperature to be dispensed without wasting additional energy on keeping a large volume of product warm. This is achieved by leveraging the unique, targeted nature of these devices to quickly and accurately heat a small amount of product separated out from the main reservoir and held ready for dispensing.

Warm product dispensing

This application is related to a method and construction technology for the implementation of narrowband, digital heat injection technology. More specifically, it relates to techniques for implementations thereof producing engineered irradiation patterns.

System and method for producing an engineered irradiation pattern in a narrowband system

A way of using narrowband irradiation to de-ice or release ice from a surface is provided. The methodology can be applied to a range of different types of de-icing from windshield de-icing to aircraft wing de-icing to releasing ice from the ice tray of an ice making machine. While there are many different specific applications, the concept and methodologies taught remain similar across all of them.

Narrowband de-icing and ice release system and method

A methodology and product or system configurations are provided which allow food to be directly irradiated for cooking applications which involve the impingement of direct radiant energy on food or comestible items. Cooking vessels or cook-packs are used that are optically transmissive in visible or infrared narrow wavelength bands emitted in suitable narrowband cooking or heating systems.

Cookware and cook-packs for narrowband irradiation cooking and systems and methods thereof

A system for direct injection of selected thermal-infrared (IR) wavelength radiation or energy into food items for a wide range of processing purposes is provided. These purposes may include heating, raising or maintaining the temperature of the food articles. The system is especially applicable to operations that require or benefit from the ability to irradiate at specifically selected wavelengths or to pulse or inject the radiation. The system is particularly advantageous when functioning at higher speeds and in a non-contact environment with the target.

Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing

A technique is provided to model a heat penetration profile for various targets which are non-planar or three-dimensionally shaped targets for use in a heating system. The relative volume of material that is irradiated at various depths may have an impact on the absorbed heat profile through the target. For example, a hollow cylindrical product has substantially more material per micro-meter near the outside diameter than it does near the inside diameter. Accordingly, the thickness of the wall or the diameter of the hollow inside the cylinder, as well as the outer diameter of the cylinder, have a substantial impact on the ultimate heat profile through the wall.

Shaped target absorption and dispersion modeling

A method and system are provided for digitally injecting heat into a wide range of products by way of incorporation of a special class of semi-conductor lasers, e.g. surface emitting devices. This technique relates to a more specific, economical, and advantageous way of practicing the art of directly injecting narrowband radiant energy that desirously matches the absorption specification of a particular material at a specified wavelength.

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Lyndhurst, OH, United States of America

Benjamin D Johnson