Nestec S.a.

Beatrice Lado

Nadji Rekhif

Yan Xi Jin

Yong Fu Wang

Wen Sze Lien

Zhu Gao

Christopher Brimelow

Fabien Robert

Ahmed Bousbaine

The invention concerns a shelf-stable concentrate cooking aid comprising a reduced amount of natural MSG, IMP and GMP between 10 and 20% in weight of natural food derived acids and sugars and between 20 and 45% of naturally derived macromolecules.

Shelf-stable cooking aid and a process for its preparation

The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising &#x2014;a reduced amount of MSG, IMP and GMP, &#x2014;food derived acids and sugars and &#x2014;macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG or ribotides.

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Saint Andre de Cubzac, France

Beatrice Lado