Brunob Ii Bv

National Starch and Chemical Investment Holding Corporation

Corn Products Development, Inc.

Other

Barry J Nagle

Brad Ostrander

Joseph L Emling

Travis L Roberts

Wade A Ostrander

Gary Apel

Vincent R Green

Robert A Skorge

Baljit Ghotra

Marc D Gunderson

Roger Jeffcoat

William R Mason

The application relates to a starch comprising greater than 70% by weight of total dietary fiber as determined by the AOAC 991.43 test method and wherein the starch has not been chemically modified.

High TDF starch made by high temperature steeping of grain

The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71&#xb0; C. to about 93&#xb0; C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified.

High temperature methods of steeping grain

This invention provides hybrid maize plant designated PPVO1864. This invention further provides hybrid seed of PPVO1864, a representative sample of which has been deposited under ATCC Accession Number PTA-9367, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PPVO1864, as well as methods of using the hybrid and products produced from the hybrid.

Hybrid corn plant and seed PPVO1864

This invention provides hybrid maize plant designated PP79702. This invention further provides hybrid seed of PP79702, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP79702, as well as methods of using the hybrid and products produced from the hybrid.

Hybrid corn plant and seed PP79702

This invention provides hybrid maize plant designated PP59601. This invention further provides hybrid seed of PP59601, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP59601, as well as methods of using the hybrid and products produced from the hybrid.

Hybrid corn plant and seed PP59601

This invention provides hybrid maize plant designated PP88602. This invention further provides hybrid seed of PP88602, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP88602, as well as methods of using the hybrid and products produced from the hybrid.

Hybrid corn plant and seed PP88602

This patent pertains to a method of producing a waxy maize starch derived from a plant which is heterozygous for the recessive sugary-2 allele by interplanting waxy maize seed which is homozygous for the dominant sugary-2 allele and waxy maize which is homozygous for the recessive sugary-2 allele, one hybrid being male sterile. The maize is harvested and processed together to obtain starch with excellent low temperature and freeze-thaw stability, high pasting temperature, and intact granules.

Method of grain production for heterozygous waxy sugary-2 maize

This invention provides hybrid maize plant designated PP59302. This invention further provides hybrid seed of PP59302, hybrid plants produced from such seed, and variants, mutants, and trivial modifications to hybrid PP59302, as well as methods of using the hybrid and products produced from the hybrid.

Hybrid corn plant and seed PP59302

A novel method of producing maize grain with desirable functionality has been developed involving planting two different maize hybrids within the same field. The two maize hybrids are planted in alternating blocks of rows. One hybrid is male sterile such that the second hybrid provides pollen for the entire field. This leads to blocks of two separate types of grain which may be harvested and processed separately.

Grain production method for maize starch with novel functionality

The present invention is directed to a waxy maize starch derived from a single plant which is heterozygous for the recessive sugary-2 allele. Such starch has excellent low temperature and freeze-thaw stability, a relatively high peak viscosity, a relatively high pasting temperature, and intact granules. The starch is useful in a wide variety of food, pharmaceutical, and industrial applications.

Growing community of inventors

Carmel, IN, United States of America

Barry J Nagle