Pure Circle Sdn Bhd

Purecircle USA Inc.

The Coca-cola Company

Keygene N.v.

Purecirlce Sdn Bhd

Markosyan, Avetik

Avetik Markosyan

Siddhartha Purkayastha

Lidia A Abelyan

Varuzhan Abelyan

Indra Prakash

Seong Siang Ong

Yu Cheng Bu

Yeen Yee Wong

Runchun Jing

Siew Yin Chow

Marquita L Johnson

Khairul Nizam Bin Nawi

Venkata Sai Prakash Chaturvedula

Juan Zhu

Jian Ning Chen

John Martin

Cynthia Ann Bunders

Shan Wang Li

Chunhui Wang

Jianning Chen

Monica Moralma Garces Ortega

Robert Ter Halle

Pankaj Soni

Saravanan Ramandach

Jarrin Cyrille

Gil Ma

Xiufang Deng

Yucheng Bu

Youlung Chen

Stephen Ezra Schauer

Rafael Ignacio San Miguel

Guido Meurer

Marcia Petit

Cyrille Jarrin

Aurélien Badie

Magomet Malsagov

Patrick Robe

Rosa Puchades Pla

Mary Campbell

Steven F Sukits

John Clos

Fayaz Khazi

Angel Maquiera Catala

Chunlong Liao

Kian Pin Tan

Pei Chen Koh

Alec Hayes

Rob Ter Halle

Kasi V Somayajula

Tengfang Huang

Ivory Xingyu Peng

Michael Z Kagan

Eva Maria Brun Sanchez

Estrella Nunez Delicado

Jose Antonio Gabaldon Hernandez

Aurelien Badie

Juvenal Higiro

Daniel Auriol

Kristina Chkhan

Cynthia Curran

Mariam Adamyan

Rober Ter Halle

Grace Kim

Magomet Malsogov

Mohamad Afzaal Bin Hasim

Venkata Sai Prakash Chaturvedulla

Michele M Canar

Cynthia Bunders

Petra Zurek

Joerg Buescher

A method is described for purifying Rebaudioside X using a plurality of adsorbent columns packed with an adsorbent resin, passing a solution containing Rebaudioside X through the columns to adsorb Rebaudioside X onto the adsorbent resin, and eluting the Rebaudioside X from the adsorbent resin to result in purified Rebaudioside X.

Methods for purifying steviol glycosides and uses of the same

Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

A stevia cultivar with super high Rebaudioside A content, designated '320032', is disclosed. Another embodiment relates to the plant parts of stevia cultivar ‘320032’, to the plants of stevia ‘320032’ and to methods for producing a stevia plant produced by crossing the cultivar ‘320032’ with itself or another stevia variety, including methods using marker assisted breeding. Another embodiment further relates to hybrid stevia seeds and plants produced by crossing the cultivar ‘320032’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘320032’-derived plant materials are also disclosed.

Stevia cultivar '320032' with super high rebaudioside A content

A method for making a highly soluble steviol glycoside composition is described. The resulting composition readily provides solutions with at least 0.5% concentration.

Highly soluble steviol glycosides

A stevia cultivar, designated '16265046', is disclosed. The embodiments of the invention relate to the plant parts of stevia cultivar ‘16265046’, to the plants of stevia ‘16265046’ and to methods for producing a stevia plant produced by crossing the cultivar ‘16265046’ with itself or another stevia variety, including methods using marker assisted breeding. The embodiments further relate to hybrid stevia seeds and plants produced by crossing the cultivar ‘16265046’ with another stevia cultivar. Twelve highly polymorphic SNPs loci and the corresponding genomic sequences used to identify plant variety ‘16265046’-derived plant materials are also disclosed.

cultivar '16265046'

A purified composition of steviol glycoside molecules is described. The composition imparts desirable taste, flavor and flavor modifying properties to food, beverages, and other consumable products.

Stevia-derived molecules, methods of obtaining such molecules, and uses of the same

An aneuploidcultivar from colchicine-induced polyploidy, designated 'AP-1'. The plant parts ofcultivar ‘AP-1’, the plants of‘AP-1’ and methods for producing aplant produced by crossing the cultivar ‘AP-1’ with itself or anothervariety, including methods using colchicine treatments for producing an aneuploidyplant. The disclosure further relates to hybridseeds and plants produced by crossing the cultivar ‘AP-1’ with anothercultivar. Ten highly polymorphic SNPs and the corresponding genomic sequences used to identify ‘AP-1’.

Aneuploid stevia cultivar 'AP-1'

compositions are prepared from steviol glycosides ofBertoni. The compositions are able to provide a superior taste profile and can be used as sweetness enhancers, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Stevia composition

varieties with high a content of RebD, a high content of RebM, and a high content of RebD and RebM containing various SNP markers and UGT isoforms, are disclosed. Methods of screening for the SNPs are also disclosed as well as for using the SNPs in marker assisted breeding. Further provided are methods for introgressing the disclosed SNPs associated with high RebD and high RebM intoplants by selecting plants comprising for one or more SNPs and breeding with such plants to confer such desirable agronomic phenotypes to plant progeny.

Single nucleotide polymorphism (SNP) markers for stevia

The invention relates to a process for producing food ingredients fromplant and their use in food products, beverages and other consumables. Obtained compositions are useful as flavors, sweeteners, antioxidants, and other functional ingredients.

Food ingredients from

A taste and flavor profile modifying composition is described. The composition includes a blend of glucosylated steviol glycosides and residual steviol glycosides which can modify the intensity of a taste and/or flavor in a food or beverage product.

Glucosylated steviol glycoside as a flavor modifier

The invention provides a process of preparing glucosyl Rebaudioside C composition. The glucosyl rebaudioside C composition is useful as in combination with other caloric and non-caloric sweeteners as well as non caloric sweetener in edible and chewable consumables such as various foods and beverages, confectionaries, bakery products, cookies, chewing gums, and the like.

Glucosyl Rebaudioside C

Aextract made from leaves of theplant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.

Stevia extracts

Glucosylcompositions are prepared from steviol glycosides ofBertoni. The glucosylation was performed by cyclodextrin glucanotransferase using the starch as source of glucose residues. The glucosylcompositions were purified to >95% content of total steviol glycosides. The compositions can be used as sweetness enhancers, flavors, flavor enhancers and sweeteners in foods, beverages, cosmetics and pharmaceuticals.

Glucosylcomposition

A method for making a highly soluble Stevia sweetener is described. The resulting sweetener readily provides solutions with up to or greater than 30% concentration which are stable for more than 24 hours.

Highly soluble stevia sweetener

Growing community of inventors

Yerevan, Armenia

Avetik Markosyan