Markov LLC

Arvind Antonio De Menezes Pereira

Leonard Robert Speiser

Nick C Leindecker

Parth Chadha

A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.

Electronic oven with infrared evaluative control

This disclosure includes methods and systems that utilize energy absorption monitoring for intelligent electronic ovens with energy steering. One disclosed method for heating an item in an electronic oven includes introducing an application of energy into a heating chamber using an energy source coupled to an injection port, changing a distribution of the application of energy in the heating chamber by setting a configuration of the oven to a first configuration, and measuring an energy return from the heating chamber while the oven is in the first configuration. The measuring is conducted using a radio frequency directional power sensor. The method also includes determining that the energy return from the heating chamber exceeds a level, adjusting, in response to determining that the energy return exceeds the level, the configuration of the oven from the first configuration to an altered first configuration, and saving the altered first configuration in a memory.

Energy absorption monitoring for an intelligent electronic oven with energy steering

This disclosure includes an electronic oven and an accompanying control system that avoid boiling or splattering in a heating chamber of the oven while an item is being heated in the chamber. A disclosed method which can be executed by the control system includes evaluating sensor data from a visible light sensor and sensor data from an infrared light sensor. The controller is communicatively coupled to the visible light sensor and the infrared light sensor. The method is directed towards generating a splatter prediction in response to the evaluation of the sensor data from the visible light sensor and the sensor data from the infrared light sensor. The method is further directed towards decreasing a power level of the microwave energy source in response to the splatter prediction. The controller is also communicatively coupled to the microwave energy source.

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Milpitas, CA, United States of America

Arvind Antonio De Menezes Pereira