Title: **Artis Llywelyn Rees: Innovator of Cereal Extract Production** Introduction Artis Llywelyn Rees is a distinguished inventor hailing from Port Talbot, Great Britain. With a total of two patents to his name, he has made significant contributions to the field of food science, particularly in the production of cereal extracts. His innovative methods are paving the way for new comestible products that utilize these extracts. Latest Patents Rees's latest patents include a "Method of producing a cellulose-containing cereal extract," which details a unique process involving the milling of cereal material, suspension in an aqueous liquid, treatment with alkali, and subsequent acidification. This method effectively separates the solid and liquid components in the resulting mixture, allowing for further purification. The liquid and solid extracts generated from this process can serve as valuable ingredients in various food products. Additionally, he holds a patent for the "Process of preparing cereal extracts," which complements his earlier work. Career Highlights Artis Llywelyn Rees is currently an integral part of Cpc International, Inc., where he continues to drive innovation in the development of food ingredients. His work in the field of cereal processing not only enhances product quality but also addresses consumer demand for healthier ingredients. Collaborations Throughout his career, Rees has collaborated with notable professionals such as Roderick Norman Greenshields. Their combined expertise has fostered an environment of creativity and innovation, leading to advancements in cereal extraction methodologies. Conclusion Artis Llywelyn Rees exemplifies the spirit of innovation within the food science sector. With his groundbreaking patents and ongoing work at Cpc International, Inc., he is contributing to the future of cereal-based ingredients in the food industry. His dedication and collaboration continue to inspire those in his field.

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Port Talbot, United Kingdom

Artis Llywelyn Rees