Conair Corporation

Arthur J Sansone

David J Wanat

Theodore B Mulle

Asik Braginsky

A toaster broiler oven with an NTC temperature probe located within the oven chamber and a controller that controls the heater of the oven in a thermostat operation for non-toasting modes and in a variable toasting interval length operation in the toasting mode. When the toaster start switch is activated in the toast mode, the controller determines if the oven chamber temperature is greater than a predetermined temperature, such as room temperature. If not, a first toast interval is selected. If so, a second shorter toast interval is selected. The length of the second interval is chosen so that the toaster oven consistently produces toast of a selected color from one toast cycle to the next, regardless of the elapsed time between consecutive toast cycles.

Temperature control for a toaster oven

Two pairs of blender blades for crushing ice, one of which pairs extends upwardly and the other of which extends downwardly. The blades of the upwardly-extending pair are similar in size and shape; but one of the pair is at a sharper angle to the axis of rotation than is the other. The leading edges of this pair are involute. i.e., are convex towards their base and concave toward their tips. The downwardly-extending pair of blades are similar in shape and size and are at the same angle to the axis of rotation.

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Stamford, CT, United States of America

Arthur J Sansone