Electrolux Professional S.p.a.

Electrolux Appliances Aktiebolag

Electrolux Home Products Corporation N.v.

Arianna Bozzato

Paolo Faraldi

Lorenzo Gattei

Riccardo Furlanetto

Franco Tassan Mangina

Massimiliano Vignocchi

Marino Fadelli

Nicola Guida

Giovanni Di Piano

Richard Turek

Edoardo Betti

Evi Hessenauer

Lorenzo Mucciarella

Milka Bekjarova

Household appliance () for cooking and/or baking food stuffs or bakery ware () comprising a heatable cavity () for placing the food stuffs or bakery ware (), an access door () for accessing the cavity (), a compartment () located exterior of said cavity (), said compartment being in fluid communication with said cavity () by at least one duct (), a control unit (), at least one first sensor () located in the compartment () and being connected to the control unit (), and wherein the at least one first sensor () is capable of measuring a first input value in said compartment (), and at least one second sensor () capable of measuring a second input value, wherein said second input value is a temperature value wherein said control unit comprises a matrix of humidity index values, said matrix being deposited in said control unit (), and wherein said control unit () is capable of correlating said input value of said at least one first sensor () to a humidity index value from said matrix.

Method and household appliance for controlling humidity

A flavoring device includes at least one flavoring casing having an air inlet opening arranged for allowing air to enter the flavoring casing, a flavoring air outlet opening arranged for allowing air to pass to a cooking chamber, and a flavoring air path fluidly connecting the air inlet opening to the flavoring air outlet opening. The flavoring casing houses, at least while in operation: a heating element arranged in the flavoring air path, and a flavoring substance rack arranged at least partially in the flavoring air path downstream the heating element. The heating element is housed spaced apart from the flavoring substance rack in such a way that, in operation, heat is transferred from the heating element to the flavoring substance rack mainly by air flowing inside the flavoring casing from the air inlet opening to the flavoring air outlet opening through the flavoring air path.

Flavoring device

A method of controlling the operation of a flavoring device () associated with a cooking chamber () of a cooking oven (') for treating food stored therein is proposed. The flavoring device () comprises at least one casing (), at least one air path () traversing said casing () and fluidly connecting at least one air inlet opening () of said casing () to at least one air outlet opening () of said casing (). The method comprises: a) providing one between a flavoring substance () and a smoking substance () in said at least one air path (); b) selecting () one between a flavoring process and a smoking process, and c) controlling (--) a heating in said casing () according to the selected one between said flavoring process and said smoking process.

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Reana del Rojale, Italy

Arianna Bozzato