Giuliani S.p.a.

Antonio Mascolo

Giammaria Giuliani

Anna Benedusi

Barbara Marzani

Sergio Baroni

Guido Bregaglio

Antonio Limitone

Giovanni Pantini

Raffaella Di Cagno

Marco Gobbetti

Pasquale Filannino

Vincenzo Cantatore

The present invention relates to a biotechnological process for the production of a fermented pollen comprising the inoculation of pollen with at least one lactic bacterium of the speciesand the fermentation of the pollen inoculated with the lactic bacterium. The fermented pollen obtained has nutritional and organoleptic properties similar to bee bread naturally produced inside the honeycomb of the beehive and finds application in the food and nutraceutical field.

Microbiological process for the production of bee bread

The present invention relates to a composition for pharmaceutical, nutritional or cosmetic use, suitable to preserve the physiological condition and health of skin and hair and to reestablish their regenerative functions, characterized in that it comprises a mixture of carnitine, caffeine and arginine as active principle, as such or as derivatives, such as pharmacologically acceptable salts. The effect of preserving the physiologic condition and health of skin and hair, and of reestablishing their regenerative functions is mainly achieved through an increase in ATP production by skin and hair cells.

Composition suitable to preserve the physiological condition of skin and hair and reestablish their regenerative functions

The invention relates to a composition for pharmaceutical or nutritional or cosmetic use, formulated for oral or topical use and possessing antioxidant activity against free radicals, comprising: a) aseed, or seed and leaf, extract containing a combination of the flavonoids catechin and quercetin in a molar ratio in a range from 6:1 to 3:1, respectively, or a') aseed, or seed and leaf, extract containing a combination of the flavonoids catechin and quercetin in a molar ratio in a range from 7:1 to 4:1, respectively, or a&#x2033;) a mixture ofextracts a) and a&#x2032;), or a&#x2032;&#x2033;) a mixture of catechin and quercetin in a molar ratio in a range from 7:1 to 3:1, respectively, together with b) an olive,L, leaf extract having a hydroxytyrosol content in a range from 1% to 30% by weight of the extract, or b&#x2032;) hydroxytyrosol in an amount equal to that contained in the b) extract.

Flavonoid-based composition for pharmaceutical, nutritional or cosmetic use having potentiated antioxidant action

An ester of glycyrrhetinic acid with (poly)glycerol-sorbitol and cosmetic compositions thereof is described. The introduction of sorbitol in the (poly)glycerol chain determines an increase in solubility of the ester of the invention increasing solubility in water and the possibility of using glycyrrhetinic acid in cosmetic applications.

Esters of glycyrrhetinic acid, preparation and cosmetic applications thereof

A polyglycerol-azelaic acid polyesters and cosmetic compositions that incorporate them as active components in combination with a cosmetically acceptable vehicle. A process for producing esters and polyesters between azelaic acid and glycerol or oligomers thereof containing up to 10 monomer units.

Polyglycerol-azelaic acid polyesters for cosmetic applications

The present invention relates, in one aspect, to an adduct of formula O-PF-A, in which O is an oil; PF is a perfluoropolyether phosphate (PFPE phosphate); A is at least one substance selected from: (X) a water-soluble polyhydroxylated substance and (Y) a water-insoluble inorganic substance and to topical applications thereof in particular in the cosmetic and pharmaceutical field.

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Milan, Italy

Antonio Mascolo