Average Co-Inventor Count = 6.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Giuliani S.p.a. (2 from 40 patents)
2 patents:
1. 9560854 - Mixture of lactic bacteria for the preparation of gluten free baked products
2. 9237753 - Mixture of lactic bacteria for the preparation of gluten free baked products