Rhone Poulenc Specialty Chemicals Co.

Antoine F Coutant

Philip Wong

Frederick Swayhoover

Jeanette Lawrence

A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust bean gums prepared to simulate the texture of gelatin.

Inlaid dairy products and processes

A low fat, very low fat or fat-free emulsion-simulating food product is prepared by adding tricalcium phosphate to develop an opaqueness and smoothness in the food and to reduce gloppiness in foods containing gum, especially xanthan.

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Jersey City, NJ, United States of America

Antoine F Coutant