Restaurant Technology Inc.

Molex Corporation

Anthony R Nugarus

James C Schindler

Thomas P Pellegrino

Jack F Funcik

Clarence Kolanowski

Frank P Chmela

A method and apparatus for manufacturing a plurality of electrical harnesses in a single machine cycle. A push bar device spaces a plurality of connectors in a predetermined, spaced relation one to another at a first station. The plurality of connectors are moved in longitudinal alignment from a first station to a second station where the connectors are each terminated to wires, for example ribbon cables. The terminated connectors then are moved back toward the first station pulling the cables with the connectors and then the cables are cut at the second station at a predetermined length. A second plurality of connectors can be loaded in predetermined spaced relation at the second station and terminated to the cut cable ends to manufacture a plurality of double-ended harnesses in a single machine cycle.

Electrical harnesses

A method and apparatus is provided for cooking scrambled eggs wherein a container is provided for holding a charge of uncooked, shelled eggs and is adapted to be matingly and sealingly engaged with a cover assembly around a projecting cylindrical, multi-orificed, steam injection conduit. A plurality of jets of steam and air are injected at spaced locations into the interior of the charge of eggs to agitate and cook the eggs. A disc-like baffle plate is secured to, and concentric with, the injection conduit and is adapted to be received in a free space of the container above the charge of eggs for inhibiting the upward spattering of the eggs during steam injection. A vent passage is provided above the cover plate and communicates with the container during cooking of the eggs via an annular aperture in the cover plate concentric with the steam conduit to allow steam and air to escape from the container during cooking to maintain the interior volume of the container at substantially atmospheric pressure.

Apparatus for making scrambled eggs

A method is provided for cooking scrambled eggs wherein a container is provided for holding a charge of uncooked, shelled eggs and is adapted to be matingly and sealingly engaged with a cover assembly around a projecting cylindrical, multi-orificed, steam injection conduit. A plurality of jets of steam and air are injected at spaced locations into the interior of the charge of eggs to agitate and cook the eggs. A disc-like baffle plate is secured to, and concentric with, the injection conduit and is adapted to be received in a free space of the container above the charge of eggs for inhibiting the upward spattering of the eggs during steam injection. A vent passage is provided above the cover plate and communicates with the container during cooking of the eggs via an annular aperture in the cover plate concentric with the steam conduit to allow steam and air to escape from the container during cooking to maintain the interior volume of the container at substantially atmospheric pressure.

Method for making scrambled eggs

A grill for hamburgers and the like having a grilling surface comprising about 25% but no more than about 75% Teflon, with the remainder being metallic. The Teflon is provided in the form of discrete Teflon bodies disposed in recesses in the grill surface, each Teflon body being held by retention means. The foods to be grilled retain the characteristics of a grilled food, and the surface provides a grill surface with long-lasting anti-stick characteristics.

Growing community of inventors

Chicago, IL, United States of America

Anthony R Nugarus