The Procter Gamble Company

Other

Anthony P Richards

Benito Alberto Romanach

Yen C Hsieh

Jose Alvarado

Thomas J Hinkemeyer

A deployable chair and desk assembly allowing for facile repositioning to different locations includes a chair and a desk. A pair of posts is engaged to and extends upwardly from a back of the chair. A canopy engaged to the posts shades the chair. A beam is engaged to and extends between the back of the chair and the desk so that the desk is positioned proximate to a front edge of the chair and provides a work surface for a user seated in the chair. Each of a set of ports is engaged to one of the chair and the desk and can operationally engage an electronic device. A solar panel is engaged to an upper surface of the canopy and is operationally engaged to the ports. The solar panel converts light into an electrical current to power an electronic device engaged to a respective port.

Deployable chair and desk assembly

Individual coated nuts or seeds are produced by mixing nuts or seeds at 180.degree. F. to 270.degree. F. with coating syrup (including sugar and sweetener syrup) at 270.degree. F. to 330.degree. F., in a rotating pan coater or other shear mixing coater until the coating syrup is distributed over the nuts or seeds, then cooling until the coating syrup begins to set, then adding separating composition, and when individual coated nuts are produced, optionally coating with particulate ingredients and/or a protective alpha-tending emulsifier coating, then transferring from the coater and cooling, then optionally coating with chocolate.

Producing translucent amorphous sugar coated edible nuts and seeds

Disclosed is a method for producing individual, crunch-confectionery-coated edible nuts. The raw, unblanched nuts are first coated with a film-forming polysaccharide to maintain the skins adhered to the nuts in a durable polysaccharide coating. The coated nuts are then subjected to shear mixing, e.g., in a pan coater, during which sucrose syrup is applied to the polysaccharide-coated nuts. Heat is applied to the nuts during shear mixing to remove moisture and to thereby form a crystalline coating, which is then partially melted to form a crystalline-amorphous coating on top of the polysaccharide coating on the individual nuts.

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Gary, IN, United States of America

Anthony P Richards