Nestec S.a.

Societe Des Produits Nestle S.a.

Anthony Edward Dzikowicz, Jr

Scott David Peterson

Joel Dean Genaw, Jr

Dharmendra Kumar Mishra

Jason Everett Mann

Michael John Sarachman

Russell Leon Chappell, Jr

Clara Grainne Eleanor O'Connor

Matthew Blake Rodgers

Brooke Susan Ruble

Michael Robert Brannan

John Joseph Wolf

Jr Joel Dean Genaw

Russell Leon Chappel Jr

The present disclosure provides multi-component food products having a wet food component and a dry food component. The multi-component food product is shelf-stable and does not include any artificial preservatives. Methods for providing a shelf-stable multi-component food product having a wet food component and a dry food component without artificial preservatives to a consumer are also provided, as are methods for marketing such a shelf-stable multi-component food product.

Multi-compartment products containing wet and dry food components

A closure apparatus for use with a flexible pouch containing a flowable material and having a spout for discharging the flowable material from the pouch, comprising a cap member sealingly engageable with the spout and a clip assembly extending from the cap member, the clip assembly comprising a first clip member; and a second clip member connected to the first clip member and cooperating with the first clip member to define a pouch receiving space, the first clip member and the second clip member having a pouch clip position such that the first clip member and the second clip member restrict the flow of the flowable material through the pouch when at least a portion of the pouch is positioned in the pouch receiving space.

Closure apparatus for flexible pouch

Combined cap and adapter for consumable product package

The present disclosure provides systems and methods for manufacturing shelf-stable, multi-compartment products. In a general embodiment, a manufacturing system is provided and includes a continuous manufacturing line including a barrier separating a dry food packaging area from a wet food packaging area. The manufacturing line is configured to manufacture a shelf-stable food product including both a dry food product with no artificial preservatives in a first compartment of a tray and a wet food component with no artificial preservatives in a second compartment of the tray.

Systems and methods for manufacturing multi-compartment products containing wet and dry components

Apparatuses for evaluating the integrity of a container seal and methods of using same are provided. The apparatuses include a sealed container having a conductive fluid and a first probe therein, a conductive solution bath having a second probe therein, a conductivity meter and a pressurized fluid supply. A pressurized fluid is supplied from fluid supply to an interior of the sealed container through the first probe until the seal on sealed container ruptures, first and second probes create an electrical circuit, and the conductivity meter detects a flow of electrons between the two probes. In this manner, apparatuses of the present disclosure are able to quantify the amount of internal pressure in the container at the time the container seal ruptures.

Seal integrity evaluation device and method of use thereof

Food tray

Growing community of inventors

Grand Haven, MI, United States of America

Anthony Edward Dzikowicz, Jr