Unilever Patent Holdings B.v.

Lipton, Division of Conopco, Inc.

Anne Hailes

Frederick William Cain

Martin Richard Green

Olga Cornelia Zwemmer

Maria Catherine Tasker

Paula Rachel Yates

Leo Frans Vermaas

Blends of quercetin and isoflavones from the group consisting of genestein, daidzein and glycetin display synergistic effects when applied as anti-inflammatory agent or as skin agent in particular for anti ageing purposes.

Blends of isoflavones and flavones

Novel fat-continous emulsion, containing a blend with emulsifying properties is obtained by the blending of: 0-90% of a partial glyceride (&equals;A); 0-80% of a phospholipid (&equals;B); 0.01-99.98% of a long chain alcohol having >20 C-atoms in the alcohol chain, while the amount of (A)&plus;(B)&gE;0.02% and incorporating this blend in a fat-continuous emulsion.

Fat emulsions

Growing community of inventors

Sharnbrook, United Kingdom

Anne Hailes