Probi Ab

Anna Berggren

Jan Alenfall

Agnes Wold

Carola Rask

Niklas Larsson

Bengt Jeppsson

Mikael Nilsson

Inger Björck

Siv Ahrné

Göran Molin

Kåre Larsson

Claes Ohlsson

Irini Lazou Ahrén

Marie Louise Johansson

Alejandra Vasquez

Anne-Marie Lindberg

Inger Bjorck

Jörgen Wiklander

Yvonne Granfeldt

Shahram Aghaibeik-Lavasani

Gunilla Önning

Klara Sjögren

Irini Lazou Ahren

Gunilla Onning

Klara Sjogren

Inger Bjoerck

The present invention relates to at least one probiotic strain chosen from, or at least one probiotic strain chosen fromparacaseiin combination with at least one probiotic strain chosen fromplantarum, for use in the treatment or prevention of osteoporosis or for use in increasing the absorption of at Caions, in a mammal, preferably in a human.

Probiotic strains for use in treatment or prevention of osteoporosis

The present invention relates to the use of at least one strain ofchosen from the group comprising299, DSM 6595,299v, DSM 9843,HEAL 9, DSM 15312,HEAL 19, DSM 15313,HEAL 99, DSM 15316, and a part thereof, for the preparation of a composition for increasing the absorption of at least one kind of metal/metal ion in a mammal, preferably a human.

Methods of treating iron deficiency to prevent iron-deficiency anemia by administration of Lactobacillus plantarum

The present invention relates to the use of at least one strain ofchosen from the group comprising299, DSM 6595,'299v, DSM 9843,HEAL 9, DSM 15312,HEAL 19, DSM 15313, Lactobacillus plantarum HEAL 99, DSM 15316, and a part thereof, for the preparation of a composition for increasing the absorption of at least one kind of metal/metal ion in a mammal, preferably a human.

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The present invention relates to a method for modifying polyphenol containing plant material(s), wherein said method comprises: mixing at least one polyphenol containing material and at least one solvent to provide a mixture; heating the mixture to eliminate bacterial species present to provide a heated mixture; adding at least one polyphenol modifying strain of lactic acid bacteria and optionally at least one protein source, in optional order or simultaneously, to the heated mixture to provide a fermentation mixture; and subjecting the fermentation mixture to conditions suitable for fermentation of the fermentation mixture to provide a mixture of modified polyphenol containing plant material(s); and optionally eliminating the polyphenol modifying strain of lactic acid bacteria to provide a mixture of modified polyphenol containing plant material(s) free from living lactic acid bacteria.

Method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials

The present technology relates to the use of at least one strain of probiotic bacteria selected fromfor the manufacture of a medicament for the treatment and/or prevention of an autoimmune disease.

The present invention relates to the use of at least one strain of probiotic bacteria selected fromfor the manufacture of a pharmaceutical composition for the treatment and/or prevention of a virus infection.

The present technology relates to the use of at least one strain of probiotic bacteria selected fromfor the manufacture of a pharmaceutical composition for the treatment and/or prevention of a virus infection.

The present invention relates to a probiotic bacterial strain belonging to the genushaving the ability to colonize the human vagina, or a variant thereof. More specifically the probiotic bacterial strain belongs to a species chosen from the group comprising, and. Further it relates to its use as a medicament, a composition comprising the strain, the composition, e.g., being a food product or a pharmaceutical composition, a hygiene product, a biological pure culture of the strain, and a novel food.

The invention describes a sports drink, which in addition to conventional additives contains viable lactobacilli having a positive effect on human intestinal mucosa. The sports drink preferably also contains micronutrients and proteins. The invention also refers to a tablet for the preparation of such a sports drink, containing viable freeze-dried lactobacilli in combination with micronutrients. In addition to providing liquid and nutrients replacement, the sports drink also relieves the stress symptoms, which are associated with long physical exercise.

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Flyinge, Sweden

Anna Berggren