Intercontinental Great Brands LLC

Perfetti Van Melle Benelux B.v.

Ann E Buck

Bharat K Jani

Marc Degady

Cesar Carlos Elejalde

Miles Van Niekerk

Leonard S Scarola

Bhairavi Modak

Tilo Gabler

Eric Mecrin

Disclosed is a system for cooling chewing gum, the system including a cooling housing including a relatively upper cooling environment and a relatively lower cooling environment, a conveying device configured to convey the chewing gum from an entry point to an exit point of the cooling housing, the conveying device at least partially delimiting the relatively upper cooling environment from the relatively lower cooling environment, a first cooling system configured to provide cooling output to the relatively upper cooling environment, and second cooling system configured to provide cooling output to the relatively lower cooling environment, wherein the relatively upper cooling environment and the relatively lower cooling environment are disposed in fluid separation from each other.

System and method for temperature control of chewing gum

Disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; applying oil to said at least one cutting device; and cutting said chewing gum sheet via said at least one cutting device. Further disclosed is a method for cutting chewing gum, the method including providing a chewing gum sheet to at least one cutting device; cutting said chewing gum sheet via said at least one cutting device; and separating chewing gum from said at least one cutting device via a directing of compressed air onto said at least one cutting device.

System and method for scoring and/or cutting chewing gum

A method of manufacturing a comestible is provided including providing at least one manufacturing instrument configured to contact the comestible. A releasing agent is atomized and expelled from an expelling device. Application of pressure to the releasing agent is unnecessary to achieve the atomizing. The atomized releasing agent is applied to either a surface of the at least one manufacturing instrument configured to contact the comestible or to a surface of the comestible.

Method for manufacturing a comestible

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Whippany, NJ, United States of America

Ann E Buck