Impossible Foods Inc.

Aniket Kale

Ranjani Varadan

Celeste Holz-Schietinger

Rachel Fraser

Jessica Karr

Elysia P Cohn

Sergey Solomatin

Jennifer Woan-Yi Shiu

Ariel Klapholz-Brown

Simon Christopher Davis

Elysia Cohn

This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.

Ground meat replicas

Materials and methods for extracting and purifying proteins are provided. For example, the materials and methods provided herein can be used for extracting and purifying proteins that denature at low temperature.

Methods for extracting and purifying non-denatured proteins

This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.

Growing community of inventors

Foster City, CA, United States of America

Aniket Kale